Lemony Whipped Feta With Charred Scallions

Published: October 11, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Prepare: This dip requires only a few simple steps and minimal cooking, making it perfect for busy days.
Flavor Explosion: The combination of whipped feta and charred scallions creates a rich and savory flavor that delights the palate.
Versatile Serving Options: Pair it with pita chips, crackers, or fresh veggies for a delightful snack or appetizer.
Impressive Presentation: The garnished dip looks stunning when served, impressing your guests without much effort.
Perfect for Any Occasion: Whether it’s a game day snack or a holiday appetizer, this dish fits right in.

Tools and Preparation

Preparing Lemony Whipped Feta With Charred Scallions is straightforward with the right tools. Having these essentials on hand will streamline your cooking process and ensure great results.

Essential Tools and Equipment

Food processor
Sheet pan
Foil
Medium bowl
Cutting board

Importance of Each Tool

Food Processor: Essential for creating that airy, spreadable texture of the whipped feta.
Sheet Pan: Ideal for broiling scallions and lemon slices evenly for optimal charring.
Foil: Makes cleanup easier by lining your sheet pan and preventing sticking.

Ingredients

Ingredients:
– 1 1/2 lemons, plus more to taste
– 1 bunch scallions, trimmed and halved crosswise
– 1/3 cup plus 3 tablespoons olive oil
– 10 ounces feta cheese, broken into large pieces (about 2 1/2 to 3 cups)
– 4 ounces cream cheese, at room temperature, or heavy cream
– 1/4 teaspoon black pepper, plus more for garnish
– 1/4 teaspoon cayenne, plus more for garnish
– 1 tablespoon hot water

How to Make Lemony Whipped Feta With Charred Scallions

Step 1: Preheat the Broiler

Heat the broiler in your oven.
Line a sheet pan with foil for easy cleanup.

Step 2: Prepare the Lemon and Scallions

Juice one whole lemon to obtain about 3 tablespoons of juice; set this aside.
Slice the remaining half lemon into 3 to 4 thin slices.
In a medium bowl, combine the lemon slices, scallions, and 1 tablespoon of olive oil. Toss until well coated.

Step 3: Broil the Scallions and Lemon Slices

Spread the scallion mixture on the prepared sheet pan.
Broil until blackened; cook scallions for 7 to 9 minutes while monitoring closely.
After about 5 minutes, check on the lemon slices; they should also be blackened.

Step 4: Blend the Ingredients

Allow the broiled ingredients to cool slightly on a cutting board.
In a food processor, combine feta cheese, cream cheese (or heavy cream), remaining olive oil, reserved lemon juice, black pepper, cayenne, and hot water.
Purée until very smooth.
Add most of the charred scallions (reserve one or two pieces for garnish) and pulse until just combined but still chunky.

Step 5: Serve

Transfer your whipped feta dip to a serving bowl.
Garnish with charred lemon slices, reserved scallion pieces, additional black pepper, and a pinch of cayenne before serving.

Enjoy your Lemony Whipped Feta With Charred Scallions as an irresistible dip that everyone will love!

How to Serve Lemony Whipped Feta With Charred Scallions

Lemony Whipped Feta With Charred Scallions is a versatile dip that pairs well with a variety of serving options. Whether you’re hosting a party or enjoying a casual snack, these suggestions will enhance your experience.

With Pita Chips

Crispy and fluffy, pita chips provide the perfect crunch to complement the creamy texture of the whipped feta.

On Toasted Bread

Spread the whipped feta on slices of toasted baguette for an elegant appetizer that’s easy to prepare.

Accompanied by Fresh Veggies

Serve alongside an assortment of fresh vegetables like carrots, cucumbers, and bell peppers for a healthy option.

Topped with Charred Cherry Tomatoes

Add a burst of flavor by topping the dip with charred cherry tomatoes and a drizzle of honey for sweetness.

As a Sandwich Spread

Use it as a flavorful spread in your sandwiches for added creaminess and tang.

With Crackers

Buttery crackers provide a delightful contrast to the richness of the whipped feta, perfect for snacking.

How to Perfect Lemony Whipped Feta With Charred Scallions

To ensure your Lemony Whipped Feta With Charred Scallions turns out perfectly every time, consider these helpful tips.

Use room temperature ingredients: Allow cream cheese and feta to sit out before mixing. This makes them easier to whip and results in a smoother texture.
Adjust lemon flavor: Taste before serving. If you’d like more brightness, add an extra squeeze of lemon juice to enhance the flavor.
Control the heat: When broiling scallions, watch closely to prevent burning. You want them charred but not overly blackened.
Garnish creatively: Don’t skip the garnish! Use reserved scallions and charred lemon slices for visual appeal and extra flavor.
Experiment with toppings: Try adding nuts or herbs on top for added texture and taste variations.

Best Side Dishes for Lemony Whipped Feta With Charred Scallions

Pairing side dishes with Lemony Whipped Feta With Charred Scallions can elevate your meal. Here are some great options:

Grilled Vegetables: Seasonal veggies like zucchini and bell peppers grilled to perfection make a colorful addition to your table.
Olive Tapenade: A savory olive tapenade brings salty notes that balance out the richness of the whipped feta.
Stuffed Grape Leaves: These tasty bites offer a Mediterranean flair that complements the flavors in your dip.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a comforting side that pairs well with any dip.
Quinoa Salad: A light quinoa salad adds freshness and texture while being nutritious alongside your whipped feta.
Hummus Platter: Offering different hummus flavors can create an exciting spread that pairs beautifully with the whipped feta dip.

Common Mistakes to Avoid

Whipping up Lemony Whipped Feta With Charred Scallions can be simple, but there are a few common pitfalls to watch out for.

Using stale ingredients: Fresh scallions and feta make a significant difference. Always check the expiry dates and use fresh products for the best flavor.
Over-processing the feta: If you blend the feta too long, it can become runny instead of creamy. Pulse just until smooth for the right texture.
Ignoring seasoning: The balance of flavors is crucial. Don’t skip adding salt or pepper; taste and adjust as necessary for a well-seasoned dip.
Skipping the charred scallions: The smoky flavor from charred scallions elevates this dish. Make sure to broil them properly for that unique taste.
Neglecting garnishes: Presentation matters! Adding garnishes like charred lemon slices and extra scallions can enhance both the look and flavor of your dip.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to maintain freshness.
It can last up to 3 days in the refrigerator.

Freezing Lemony Whipped Feta With Charred Scallions

Place in a freezer-safe container, leaving space for expansion.
Best consumed within 1 month for optimal flavor.

Reheating Lemony Whipped Feta With Charred Scallions

Oven: Preheat to 350°F (175°C) and warm in a baking dish covered with foil for about 10-15 minutes.
Microwave: Heat in short bursts at medium power, stirring between intervals until warmed through.
Stovetop: Gently warm over low heat in a non-stick skillet, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Lemony Whipped Feta With Charred Scallions.

How do I make Lemony Whipped Feta With Charred Scallions vegan?

To make this recipe vegan, substitute feta with a plant-based cheese and cream cheese with cashew cream.

Can I use different herbs in Lemony Whipped Feta With Charred Scallions?

Absolutely! Fresh herbs like dill or parsley can add extra flavor to your whipped feta.

What should I serve with Lemony Whipped Feta With Charred Scallions?

This dip pairs well with pita chips, crackers, or fresh vegetables like cucumber and bell peppers.

How long does Lemony Whipped Feta With Charred Scallions last?

When stored properly in the refrigerator, it lasts about 3 days. For longer storage, freeze it.

Final Thoughts

Lemony Whipped Feta With Charred Scallions is not only delicious but also versatile. It’s perfect as an appetizer or party snack. Feel free to customize it by adding your favorite herbs or toppings. Give this recipe a try—I’m sure you’ll love it!

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