Lemon Posset Brûlée

Lemon Posset Brûlée is the classic creamy British dessert but BETTER! This delightful treat is made with just a few simple ingredients and requires no baking or eggs. The combination of tangy lemon and creamy texture makes it a perfect dessert for any occasion, whether it’s a dinner party or a casual family gathering. The standout feature? The caramelized sugar topping that adds a satisfying crunch when you crack through it!

Why You’ll Love This Recipe

• Quick and Easy: With only 3-4 ingredients, this recipe can be whipped up in no time.
• No Baking Required: Say goodbye to complicated baking processes; this dessert sets in the fridge!
• Egg-Free Delight: Ideal for those avoiding eggs, yet it remains rich and creamy.
• Versatile Presentation: Serve in lemon halves for an elegant touch or in ramekins for convenience.
• Perfectly Balanced Flavor: The tartness of lemon complements the sweetness, creating a light yet indulgent treat.

Tools and Preparation

Before diving into making your Lemon Posset Brûlée, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium-sized saucepan
• Sieve or fine mesh strainer
• Spoon
• Lemon squeezer (optional)
• Blowtorch (for brûlée effect)
• Ramekins or hollowed lemon halves

Importance of Each Tool

• Medium-sized saucepan: Essential for heating the cream without boiling, ensuring a smooth mixture.
• Sieve or fine mesh strainer: Helps achieve that silky texture by removing zest and pulp from the mixture.
• Blowtorch: Allows you to create that beautifully caramelized sugar top, adding both flavor and visual appeal.

Ingredients

Lemon Posset Brûlée is made with just a handful of fresh and simple ingredients:

Dairy and Sweeteners

• 1 cup heavy cream (or heavy whipping cream)
• ¼ cup granulated sugar (+ more for brûlée)

Citrus Elements

• 1-1½ lemons (zested)
• 3 tbsp fresh lemon juice

Flavor Enhancer

• 1 tsp vanilla extract

How to Make Lemon Posset Brûlée

Step 1: Prepare the Lemons

1. Rinse and soak lemons thoroughly, then pat dry.
2. Slice lemons in half. Use a spoon to scoop out the flesh.
3. Insert the spoon tip between the skin and flesh; work around until it releases.

Step 2: Extract Lemon Juice

1. Squeeze lemon flesh by hand or use a lemon squeezer.
2. Use a sieve to catch any seeds and pulp.
3. Set the fresh lemon juice aside for later use.

Step 3: Combine Ingredients

1. In a large saucepan, combine heavy cream, sugar, and lemon zest.
2. Stir consistently over medium-low heat until sugar dissolves, about 5 minutes—do not boil.
3. The cream should turn faintly yellow as it thickens slightly.

Step 4: Mix in Lemon Juice and Vanilla

1. Turn off heat after thickening.
2. Pour in lemon juice and vanilla extract, stirring continuously as it thickens further.

Step 5: Strain for Smoothness

1. Strain the mixture through a sieve to remove all zest.
2. Allow the cream to cool for about 10 minutes before filling containers.

Step 6: Chill and Serve

1. Fill hollowed lemon halves evenly with the mixture or pour into ramekins.
2. Chill in the fridge for at least 1-2 hours or overnight until set.
3. When ready to serve, sprinkle an even layer of sugar over the top and brûlée using a blowtorch for that signature crunchy finish!

How to Serve Lemon Posset Brûlée

Lemon Posset Brûlée is an elegant and versatile dessert that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your dining experience.

Individual Servings

• Serve each lemon half on a small dessert plate for a charming presentation.
• Top with fresh berries like raspberries or blueberries for added color and flavor.

Garnished with Mint

• Add a sprig of fresh mint beside the lemon posset for a refreshing touch.
• The mint adds a lovely contrast to the citrus flavor of the dessert.

With Shortbread Cookies

• Pair your Lemon Posset Brûlée with buttery shortbread cookies.
• The crunch of the cookies complements the creamy texture beautifully.

Drizzled with Honey

• Lightly drizzle honey over the top for extra sweetness.
• This adds a rich, floral note that balances the tartness of the lemon.

Accompanied by Whipped Cream

• Serve alongside a dollop of freshly whipped cream.
• This enhances the creaminess while making it feel even more indulgent.

Served at Afternoon Tea

• Include Lemon Posset Brûlée as part of an afternoon tea spread.
• It pairs wonderfully with tea and other light pastries.

How to Perfect Lemon Posset Brûlée

To ensure your Lemon Posset Brûlée turns out perfectly every time, consider these helpful tips.

• Use fresh lemons: Fresh lemons provide the best flavor and aroma. Avoid bottled lemon juice for optimal taste.
• Monitor heat carefully: Stirring on medium-low heat prevents boiling, which can ruin the texture. Keep it gentle to achieve that creamy consistency.
• Strain thoroughly: Straining removes zest and ensures a smooth texture. This step is crucial for achieving that luxurious mouthfeel.
• Chill adequately: Allow enough chilling time for the posset to set properly. Overnight chilling yields the best results in terms of firmness and flavor.
• Brûlée just before serving: For optimal texture, torch the sugar layer right before serving. This keeps it crisp and prevents sogginess.
• Experiment with flavors: Don’t hesitate to add other flavors like lavender or ginger for unique twists on this classic dessert.

Best Side Dishes for Lemon Posset Brûlée

Pairing side dishes with your Lemon Posset Brûlée can elevate your dessert experience. Here are some delightful options:

1. Scones: Traditional British scones, either plain or with currants, make a perfect companion to this creamy dessert.
2. Fruit Salad: A light fruit salad adds freshness; consider using seasonal fruits like strawberries and kiwi.
3. Cheese Platter: An assortment of cheeses can balance sweetness; opt for tangy cheeses like goat cheese or sharp cheddar.
4. Chocolate Tarts: Rich chocolate tarts create a wonderful contrast against the zesty lemon flavor.
5. Pistachio Biscotti: These crunchy treats add texture and nutty flavors that complement lemon nicely.
6. Vanilla Ice Cream: A scoop of vanilla ice cream pairs well with lemon posset, enhancing its creaminess while providing a cooling effect.

Common Mistakes to Avoid

Making Lemon Posset Brûlée can be simple, but there are common pitfalls to watch for.

• Incorrect lemon preparation: Failing to properly zest and juice the lemons can result in a lack of flavor. Always zest first to get the essential oils and then juice them.
• Skipping the straining step: Not straining the mixture can leave unwanted zest bits in your dessert. Always strain to achieve a smooth and creamy texture.
• Not chilling long enough: If you don’t chill the filled lemon halves sufficiently, they may not set properly. Allow at least 1-2 hours in the fridge or overnight for best results.
• Overheating the cream: Bringing the cream to a boil can ruin the texture of your posset. Remember to keep it on medium-low heat and stir consistently.
• Rushing the brûlée process: Caramelizing sugar too quickly can lead to uneven results. Use a blowtorch slowly and evenly for a perfect crust.

Refrigerator Storage

• Store Lemon Posset Brûlée in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Lemon Posset Brûlée

• Freeze it in individual serving containers.
• It will last for up to 2 months in the freezer.

Reheating Lemon Posset Brûlée

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish with foil on top and warm for about 10 minutes.
• Microwave: Heat on low power in 15-second increments until warmed through, taking care not to overheat.
• Stovetop: Gently heat in a saucepan over low heat, stirring constantly until just warmed.

Frequently Asked Questions

What is Lemon Posset Brûlée?

Lemon Posset Brûlée is a creamy British dessert made with lemon juice, cream, and sugar that is topped with caramelized sugar, creating a delightful texture contrast.

How do I make Lemon Posset Brûlée egg-free?

This recipe is naturally egg-free as it only requires heavy cream, sugar, and lemon juice. No eggs are needed for this delicious dessert!

Can I use other flavors for my posset?

Absolutely! You can experiment with different citrus fruits like lime or orange for unique variations on this classic Lemon Posset Brûlée.

How long does it take to prepare Lemon Posset Brûlée?

Preparation and cooking time combined takes about 15 minutes, plus chilling time of at least 1-2 hours or overnight.

Is Lemon Posset Brûlée gluten-free?

Yes, this recipe is completely gluten-free since it contains no flour or gluten-based ingredients.

Final Thoughts

Lemon Posset Brûlée is not only easy to make but also impressively elegant! Its creamy texture paired with caramelized sugar makes it a standout dessert. Feel free to customize with different flavors or toppings according to your taste. Try making it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Posset Brûlée

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the delightful experience of Lemon Posset Brûlée, a luxurious British dessert that elevates the classic posset with a caramelized sugar topping. This creamy treat combines the tartness of fresh lemons with rich heavy cream, offering a perfectly balanced flavor without the need for eggs or baking. The contrasting textures of smooth custard and crunchy brûlée make it a show-stopping dessert ideal for any occasion, from elegant dinner parties to casual family gatherings. With just a handful of simple ingredients and minimal effort, you can impress your guests or treat yourself to a slice of heaven.

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Ingredients

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• 1 cup heavy cream
• ¼ cup granulated sugar (plus extra for brûlée)
• 1–1½ lemons (zested)
• 3 tbsp fresh lemon juice
• 1 tsp vanilla extract

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Instructions

1. Prepare lemons by zesting and juicing them.
2. In a saucepan, combine heavy cream, sugar, and lemon zest. Heat over medium-low until sugar dissolves.
3. Stir in lemon juice and vanilla extract, then strain the mixture to remove zest.
4. Pour into ramekins or hollowed lemon halves and chill for at least 1-2 hours.
5. Before serving, sprinkle sugar on top and use a blowtorch to caramelize.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No Baking
• Cuisine: British

Nutrition

• Serving Size: 1 ramekin (125g)
• Calories: 276
• Sugar: 22g
• Sodium: 35mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 98mg