Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Name: Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 chicken tenderloins (2 ounces each); ½ cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; Zest from 1 lemon; ¼ cup grated Pecorino Romano cheese; ¼ cup extra virgin olive oil; 2 tablespoons butter

Published: May 27, 2025

by Victoria

Why You’ll Love This Recipe

Delicious Flavor – The combination of lemon zest and Pecorino Romano cheese creates an irresistible flavor profile.
Easy to Prepare – With straightforward steps, this recipe is perfect for cooks of all skill levels.
Versatile Dish – Serve it as a main course or slice it up for salads and sandwiches.
Impressive Presentation – The golden crust and creamy sauce make this dish visually appealing, sure to impress your guests.
Comfort Food with a Twist – Enjoy the comfort of crispy chicken elevated by a zesty sauce.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

Nonstick sauté pan
Meat mallet
Medium saucepan
Whisk
Three shallow bowls

Importance of Each Tool

Nonstick sauté pan – Ensures easy cooking and cleanup while achieving that perfect golden crust.
Meat mallet – Helps flatten chicken tenderloins evenly, ensuring they cook uniformly.
Medium saucepan – Ideal for making sauces, allowing for even heating and stirring.

Ingredients

For the Chicken

8 (2-ounce) chicken tenderloins
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Zest from 1 lemon
¼ cup grated Pecorino Romano cheese
¼ cup extra virgin olive oil
2 tablespoons butter

For the Sauce

1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon all-purpose flour
¼ cup milk
¾ cup heavy cream
¼ cup chicken broth
2 tablespoons lemon juice
1 tablespoon butter

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Step 1: Prepare the Chicken

Flatten the tenderloins to even thickness using a meat mallet. Set up three dredging stations:
1. Place flour in one shallow bowl.
2. In another bowl, add beaten eggs.
3. Combine panko breadcrumbs, lemon zest, and Pecorino cheese in the last bowl.

Step 2: Cook the Chicken

In a large nonstick sauté pan, heat olive oil and butter over medium heat.
1. Fry the chicken until golden brown and cooked through, about 3-5 minutes per side.
2. Drain on paper towels to remove excess oil.

Step 3: Make the Sauce

In a medium saucepan, heat olive oil over medium heat.
1. Sauté minced garlic until fragrant.
2. Whisk in flour until smooth.
3. Gradually add milk, heavy cream, and chicken broth while whisking continuously.
4. Bring to a boil and simmer until thickened (about 3–5 minutes).
5. Remove from heat; stir in lemon juice and butter.

Step 4: Serve

Drizzle the creamy lemon sauce generously over the crispy chicken before serving. Enjoy your delightful meal!

How to Serve Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Serving Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is an opportunity to impress your guests with delightful presentations. The crispy chicken pairs beautifully with various sides and garnishes, enhancing the dish’s tangy flavor.

Garnish Ideas

Fresh Herbs: Sprinkle chopped parsley or basil for a pop of color and freshness.
Lemon Wedges: Serve on the side for extra zest when desired.

Accompaniments

Roasted Vegetables: Colorful roasted carrots and zucchini add nutrition and visual appeal.
Garlic Bread: A crunchy side that complements the creamy sauce perfectly.

Salad Pairings

Caesar Salad: Crisp romaine and parmesan create a classic pairing.
Arugula Salad: Peppery arugula with a light vinaigrette balances the richness of the chicken.

How to Perfect Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

To achieve the best results with your Lemon Pecorino Crusted Chicken, consider these helpful tips that will elevate your dish.

Use Fresh Ingredients: Fresh lemon zest and high-quality Pecorino cheese make a noticeable difference in flavor.
Ensure Even Cooking: Flattening chicken tenderloins helps them cook evenly for a perfect golden crust.
Control Temperature: Keep the oil at medium heat to avoid burning while ensuring the chicken cooks through.
Whisk Sauce Thoroughly: Properly whisking the sauce ingredients prevents lumps, resulting in a creamy texture.
Adjust Seasoning: Taste as you go; adding salt or pepper can enhance flavors significantly.
Let Rest Before Serving: Allow cooked chicken to rest briefly before drizzling sauce, ensuring juiciness.

Best Side Dishes for Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Pairing side dishes with your Lemon Pecorino Crusted Chicken enhances the overall meal experience. Here are some fantastic options that complement this flavorful dish.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the tangy chicken.
Steamed Asparagus: Lightly steamed asparagus offers a fresh crunch that contrasts beautifully with the creamy sauce.
Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes adds a nutritious touch.
Sautéed Spinach: Quick sautéed spinach brings vibrant color and nutrients to your plate.
Risotto: Creamy risotto can soak up any extra lemon sauce, making each bite delightful.
Coleslaw: A crunchy coleslaw offers a nice textural contrast while adding brightness to your meal.

Common Mistakes to Avoid

When preparing your Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce, avoiding common mistakes can elevate your dish.

Skipping the Flattening Step: Not flattening the chicken tenderloins can lead to uneven cooking. Use a meat mallet to ensure even thickness for perfect results.
Neglecting to Drain Excess Oil: Failing to drain the fried chicken on paper towels can result in soggy crust. Always place cooked chicken on paper towels to absorb extra oil.
Overcooking the Sauce: Cooking the sauce too long can make it too thick or change its flavor. Keep an eye on it and remove from heat once it reaches a creamy consistency.
Using Old Ingredients: Using expired or stale ingredients, especially cheese and breadcrumbs, can ruin the dish’s flavor. Check ingredient freshness before starting.
Ignoring Seasoning Adjustments: Not adjusting seasoning during preparation may lead to bland chicken or sauce. Taste as you cook and adjust lemon juice and salt as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover chicken in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Wrap the chicken tightly in plastic wrap and then foil or place in a freezer-safe bag.
Freeze for up to 2 months for best quality.

Reheating Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place chicken on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes until warm, checking frequently.
Stovetop: Heat a skillet over medium heat, add a little oil if necessary, and reheat chicken for about 3-5 minutes per side.

Frequently Asked Questions

How do I make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. This will keep your dish gluten-free without sacrificing flavor.

Can I use other cheeses instead of Pecorino Romano?

Yes! While Pecorino adds a unique flavor, you can use Parmesan or Grana Padano as alternatives if desired.

What should I serve with Lemon Pecorino Crusted Chicken?

This dish pairs well with steamed vegetables, mashed potatoes, or a light salad, making it versatile for any meal.

How long does it take to prepare and cook this recipe?

The total time is around 40 minutes, which includes both prep and cooking time—perfect for a quick yet delicious dinner!

Final Thoughts

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is not only delicious but also versatile enough to fit various occasions. Whether you’re serving it for family dinner or special guests, it’s sure to impress. Feel free to customize by adding herbs or spices that suit your taste! Enjoy this zesty delight in your kitchen soon!

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