Description
Lemon Mousse is a refreshing and elegant dessert that perfectly balances creamy texture with zesty citrus flavor. This light and airy treat is an ideal choice for any occasion, whether you’re hosting a sophisticated dinner party or enjoying a casual family gathering. With its simple preparation and impressive presentation, this Lemon Mousse will surely delight your guests. The bright lemon essence combined with whipped cream creates a dessert that’s not only delicious but visually appealing when served in elegant cups. Enjoy it on its own or topped with fresh berries and mint for an extra touch of finesse.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 2 cups heavy cream
Instructions
- Wash the lemons, zest them, and then juice to obtain half a cup of juice.
- In a mixing bowl, whisk together egg yolks and sugar until pale and thick.
- Gradually add lemon juice and zest to the egg mixture, whisking until well combined.
- In a separate bowl, beat egg whites until soft peaks form.
- Whip heavy cream in another bowl until soft peaks form.
- Gently fold whipped cream into the lemon mixture using a rubber spatula.
- Carefully fold in beaten egg whites to maintain airiness.
- Pour into serving cups and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg