Lemon Ginger Chicken with Pineapple Mango Salsa

Lemon Ginger Chicken with Pineapple Mango Salsa is a delightful dish that perfectly balances the zesty flavors of lemon and ginger with the sweetness of pineapple and mango. This recipe is ideal for both casual weeknight dinners and special occasions, impressing your guests with its vibrant presentation and fresh taste. Enjoy juicy chicken coated in a citrusy glaze, served over creamy coconut rice, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of lemon and ginger creates a bright, refreshing taste that elevates the chicken.
• Quick and Easy: With only 15 minutes of prep time, this recipe is perfect for busy weeknights.
• Healthy Option: Packed with protein and fresh ingredients, this dish is a nutritious choice for dinner.
• Versatile Serving Options: Serve it as a main course or pair it with salads for a lighter meal.
• Tropical Twist: The pineapple mango salsa adds an exotic flair that transports your taste buds to paradise.

Tools and Preparation

To make Lemon Ginger Chicken with Pineapple Mango Salsa, having the right tools can streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Knife
• Cutting board
• Mixing bowls
• Skillet
• Rice cooker (optional)
• Whisk

Importance of Each Tool

• Knife: A sharp knife ensures clean cuts for even cooking and presentation.
• Mixing bowls: These are essential for marinating chicken and combining salsa ingredients easily.
• Skillet: A good-quality skillet allows for even cooking and browning of the chicken.
• Rice cooker: This tool simplifies the cooking process, ensuring fluffy rice every time.

Ingredients

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces (Use boneless, skinless chicken breasts.)
• 1 tbsp fresh ginger, grated
• Zest of 1 lemon
• 1/4 cup lemon juice (Freshly squeezed is best.)
• 2 tbsp honey
• 1 tbsp soy sauce (Use gluten-free if necessary.)
• 1 tbsp olive oil
• Salt & pepper to taste

For the Coconut Rice

• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• 1/2 cup water
• 1/2 tsp salt

For the Pineapple Mango Salsa

• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 1 tbsp lime juice (Freshly squeezed is preferred.)
• Fresh cilantro, chopped (optional)
• Salt & pepper to taste

For the Spicy Mayo Drizzle

• 1/4 cup mayonnaise
• 1-2 tsp sriracha (Adjust for spice preference.)
• 1 tsp lime juice

How to Make Lemon Ginger Chicken with Pineapple Mango Salsa

Step 1: Prepare the Marinade

In a mixing bowl, combine grated ginger, lemon zest, lemon juice, honey, soy sauce, olive oil, salt, and pepper. Whisk until well mixed.

Step 2: Marinate the Chicken

Add the bite-sized chicken pieces to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 15 minutes.

Step 3: Cook the Coconut Rice

In a rice cooker or saucepan, combine jasmine or basmati rice, coconut milk, water, and salt. Cook according to your rice cooker’s instructions or bring to a boil on the stovetop before reducing heat and simmering until done.

Step 4: Sauté the Chicken

Heat a skillet over medium-high heat. Remove chicken from the marinade (reserving marinade) and add to the skillet. Cook for about 5–7 minutes until browned and cooked through. Add reserved marinade to skillet during last few minutes of cooking.

Step 5: Prepare the Pineapple Mango Salsa

In another bowl, mix diced pineapple, mango, red onion, lime juice, cilantro (if using), salt, and pepper. Stir gently until combined.

Step 6: Make Spicy Mayo Drizzle

In a small bowl, mix mayonnaise with sriracha and lime juice until smooth. Adjust spice level to taste.

Step 7: Serve

Plate coconut rice as a base. Top with sautéed Lemon Ginger Chicken and generous scoops of pineapple mango salsa. Drizzle spicy mayo on top before serving. Enjoy!

How to Serve Lemon Ginger Chicken with Pineapple Mango Salsa

This vibrant dish is as delightful to serve as it is to eat. The combination of flavors and textures in Lemon Ginger Chicken with Pineapple Mango Salsa makes it a standout main course for any occasion. Here are some creative serving suggestions to elevate your dining experience.

On a Bed of Coconut Rice

• Serve the chicken over fluffy coconut rice for added creaminess and tropical flair.

With Fresh Cilantro Garnish

• Top each plate with freshly chopped cilantro for a pop of color and fresh flavor.

Accompanied by Spicy Mayo Drizzle

• Drizzle some spicy mayo on top for an extra kick that complements the sweetness of the salsa.

In Lettuce Wraps

• For a lighter option, serve the chicken in crisp lettuce leaves, allowing guests to create their own wraps.

Alongside a Tropical Salad

• Pair with a salad featuring mixed greens, avocado, and citrus vinaigrette to balance the dish’s richness.

How to Perfect Lemon Ginger Chicken with Pineapple Mango Salsa

Creating the perfect Lemon Ginger Chicken with Pineapple Mango Salsa can delight your taste buds. Here are some tips to ensure your dish shines.

• Use Fresh Ingredients: Fresh ginger, lemon juice, and ripe fruits enhance flavor significantly.

• Marinate the Chicken: Allowing the chicken to marinate for at least 30 minutes boosts its flavor profile.

• Cook Over Medium Heat: This prevents burning while ensuring the chicken cooks evenly and stays juicy.

• Adjust Spice Levels: If you prefer less heat, reduce sriracha in the mayo or omit it altogether.

• Taste as You Go: Sampling during cooking helps adjust seasoning for a balanced final dish.

Best Side Dishes for Lemon Ginger Chicken with Pineapple Mango Salsa

Pairing side dishes with Lemon Ginger Chicken with Pineapple Mango Salsa can enhance your meal. Here are some excellent options:

1. Steamed Broccoli: A bright green vegetable that adds crunch and nutrients without overpowering flavors.

2. Quinoa Salad: Light and nutritious, this salad can include cucumbers and cherry tomatoes for freshness.

3. Roasted Asparagus: Simple roasted asparagus drizzled with olive oil brings an earthy complement to the dish.

4. Tropical Fruit Salad: A refreshing mix of seasonal fruits that echoes the tropical theme of your main course.

5. Garlic Naan Bread: Soft naan bread provides a warm, chewy texture that works well with saucy dishes.

6. Coconut Lime Rice: This side mirrors the coconut rice base while adding zesty lime notes for extra brightness.

Common Mistakes to Avoid

Cooking Lemon Ginger Chicken with Pineapple Mango Salsa can be simple, but there are common pitfalls to watch out for.

• Not Marinating Long Enough: Chicken benefits from marinating in the ginger and lemon mixture. Aim for at least 30 minutes to enhance flavor.
• Using Canned Pineapple: Fresh pineapple offers better taste and texture. Choose fresh over canned for optimal results.
• Overcooking the Chicken: Keep an eye on cooking times. Overcooked chicken can be dry; aim for a juicy texture.
• Skipping the Coconut Rice: The coconut rice is a key element of this dish. Don’t skip it; it balances the flavors perfectly.
• Ignoring Spice Levels: Adjust sriracha according to your spice preference. Start small if you’re unsure, and add more as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Lemon Ginger Chicken with Pineapple Mango Salsa

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Lemon Ginger Chicken with Pineapple Mango Salsa

• Oven: Preheat to 350°F. Heat chicken in a covered dish for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover it, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Lemon Ginger Chicken with Pineapple Mango Salsa.

Can I use other meats instead of chicken?

Yes! This recipe works well with shrimp or tofu for a different protein option.

How can I customize the salsa?

Feel free to add jalapeños or bell peppers for extra crunch and flavor.

What sides pair well with Lemon Ginger Chicken with Pineapple Mango Salsa?

Serve with steamed vegetables or a fresh green salad to complement the meal.

Is this dish suitable for meal prep?

Absolutely! It holds up well in the fridge and reheats nicely, making it perfect for meal prep.

Final Thoughts

Lemon Ginger Chicken with Pineapple Mango Salsa is not just vibrant but also versatile. You can easily customize it by adjusting spices or adding different fruits to the salsa. Try this easy recipe and enjoy a tropical dinner that’s perfect any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Ginger Chicken with Pineapple Mango Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Lemon Ginger Chicken with Pineapple Mango Salsa is a refreshing dish that perfectly marries zesty citrus notes with the sweetness of tropical fruits. This vibrant recipe features juicy chicken marinated in a flavorful ginger-lemon glaze, served over creamy coconut rice. Topped with a bright and fruity salsa, it’s an ideal choice for both casual dinners and festive gatherings. Quick to prepare and packed with nutrients, this dish will delight your taste buds while impressing your guests. Enjoy a tropical escape right from your kitchen with this delicious meal!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 1 tbsp fresh ginger, grated
• 1 lemon (zest and juice)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• Spicy mayo drizzle (mayonnaise, sriracha, lime juice)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together ginger, lemon zest, lemon juice, honey, soy sauce, olive oil, salt, and pepper to create the marinade.
2. Add chicken pieces to the marinade and refrigerate for at least 15 minutes.
3. Cook rice by combining it with coconut milk, water, and salt in a rice cooker or saucepan until fluffy.
4. Heat a skillet over medium-high heat and sauté marinated chicken until browned and cooked through (about 5–7 minutes). Add reserved marinade during the last few minutes of cooking.
5. Combine pineapple, mango, red onion, lime juice, cilantro (if using), salt, and pepper in a bowl to make the salsa.
6. For the spicy mayo drizzle, mix mayonnaise with sriracha and lime juice until smooth.
7. Serve chicken on a bed of coconut rice topped with pineapple mango salsa and drizzle with spicy mayo.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 plate (320g)
• Calories: 480
• Sugar: 12g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg