Description
Lemon Fluff is a refreshing, no-bake dessert that perfectly captures the essence of summer with its creamy texture and vibrant citrus flavor. This delightful treat combines the tanginess of lemon jello, the richness of cream cheese, and sweet crushed pineapple to create a light yet satisfying dessert. Ideal for gatherings or a simple family meal, Lemon Fluff can be served in individual cups or as a stunning centerpiece in a large bowl. With minimal preparation required, this recipe is perfect for busy cooks looking to impress their guests with a sweet and tangy delight that will keep everyone coming back for more.
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple (with juice)
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, dissolve the lemon jello in boiling water and let cool for about 20 minutes.
- In a large bowl, mix softened cream cheese and crushed pineapple using a hand mixer until combined.
- Pour the cooled jello into the cream cheese mixture and mix on low speed until well blended.
- Gently fold in 12 ounces of whipped topping until smooth.
- Transfer to a serving bowl, cover with cling wrap, and chill for at least four hours before serving.
- Serve topped with reserved whipped topping and fresh berries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg