Description
Indulge in the comforting warmth of this Lemon Chicken Soup Recipe, a delightful blend of tender chicken, vibrant vegetables, and a tangy lemon finish. Perfect for cozy family dinners or meal prep, this soup is not only quick and easy to prepare but also packs a nutritional punch with lean protein and fresh ingredients. Whether using an Instant Pot or stovetop method, each bowl promises a burst of flavor that’s sure to brighten your day. Enjoy it on its own or paired with rice, crusty bread, or even zucchini noodles for a fulfilling meal that warms both the heart and soul.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic
- 1 ½ pounds boneless skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Add diced carrots, onion, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic, black pepper, dried parsley, thyme, salt, and bay leaves; cook for another minute until fragrant.
- Add chicken breasts to the pot along with the chicken broth. Bring to a boil.
- Reduce heat to medium-low; cover and simmer for about 30 minutes until chicken is cooked through.
- Meanwhile, cook orzo pasta separately according to package instructions; drain and set aside.
- Remove cooked chicken from the pot, shred it using two forks, and return it to the soup.
- Stir in fresh lemon juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg