Description

Lemon Cheesecake is a refreshing dessert that combines the tangy brightness of lemon with the rich creaminess of classic cheesecake. Perfect for any occasion, from family celebrations to elegant gatherings, this delightful treat is sure to impress your guests. With its smooth texture and zesty flavor, every slice offers a burst of citrus goodness that makes it a standout dessert. Easy to prepare and customizable with various toppings like fresh berries or whipped cream, this Lemon Cheesecake is not only delicious but also versatile. It’s the ideal way to end any meal on a sweet note.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
4 tbsp butter (melted)
1 lemon – zest only
1/2 tsp lemon extract
32 oz cream cheese (softened)
1 cup white granulated sugar
3 eggs (room temperature)
1/2 cup heavy whipping cream
1/2 cup sour cream
2 tbsp cornstarch
1 tsp vanilla extract
2 lemons – zest only
8 oz cream cheese (softened)
1 cup heavy whipping cream (cold)
1/2 tsp lemon extract
1 lemon – zest only
1 cup powdered sugar
2–3 lemons – peel only
3/4 cup water
1 cup white granulated sugar
2 tbsp extra fine sugar for coating

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Instructions

Preheat your oven to 325°F (165°C). Wrap the outside of a springform pan in aluminum foil.
In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the prepared springform pan.
In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Mix in sour cream, heavy whipping cream, cornstarch, vanilla extract, and lemon extracts until fully combined.
Gently fold in lemon zest.
Pour filling into the crust and bake in a water bath for about 85 minutes or until set but slightly jiggly in the center.
Cool for an hour before refrigerating for at least four hours or overnight.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 370
Sugar: 29g
Sodium: 360mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg