Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that brings a refreshing lemon flavor to your table. This vibrant treat is perfect for various occasions, from family gatherings to elegant dinner parties. Its creamy texture combined with a zesty punch makes it an unforgettable dessert that will impress your guests.

Why You’ll Love This Recipe

• Bright and Zesty Flavor: The lemon zest and extract create a refreshing taste that stands out.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cheesecake without fuss.
• Perfect for Any Occasion: Whether it’s a birthday or holiday gathering, this Lemon Cheesecake fits right in.
• Decadent Creaminess: The combination of cream cheese and heavy whipping cream gives this dessert a rich texture.
• Versatile Serving Options: Serve it plain or top it with fruit or whipped cream for added flair.

Tools and Preparation

Before diving into making the Lemon Cheesecake, you’ll need some essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Aluminum foil

Importance of Each Tool

• Springform pan: This allows easy removal of the cheesecake while maintaining its shape.
• Electric mixer: Perfect for achieving a smooth and creamy cheesecake filling without lumps.
• Rubber spatula: Ideal for scraping down the sides of bowls and ensuring all ingredients are well mixed.

Ingredients

Lemon Cheesecake is a bright and beautiful dessert packed with a lemony punch in every layer.

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 4 tbsp butter (melted)

For the Filling

• 1 lemon – zest only
• 1/2 tsp lemon extract
• 32 oz cream cheese (softened)
• 1 cup white granulated sugar
• 3 eggs (room temperature)
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 2 lemons – zest only

For the Topping

• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream (cold)
• 1/2 tsp lemon extract
• 1 lemon – zest only
• 1 cup powdered sugar

For Garnish

• 2-3 lemons – peel only
• 3/4 cup water
• 1 cup white granulated sugar
• 2 tbsp extra fine sugar for coating

How to Make Lemon Cheesecake

Step 1: Prepare the Pan

Wrap the outside of your springform pan in aluminum foil. This prevents water from leaking into the pan during baking. Even if some water seeps in, don’t worry; it won’t ruin your cheesecake.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of your prepared springform pan.

Step 3: Prepare the Filling

In another large mixing bowl, beat together softened cream cheese and white granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Then add sour cream, heavy whipping cream, cornstarch, vanilla extract, and both lemon extracts. Mix until fully incorporated.

Step 4: Add Zest

Fold in the zest from one lemon into the filling mixture gently using a rubber spatula.

Step 5: Bake

Pour the filling over the crust in your springform pan. Place it in a water bath (a larger pan filled with hot water) to bake evenly. Bake at 325°F for about 85 minutes or until set but slightly jiggly in the center.

Step 6: Cool Down

Remove from oven and let cool on a wire rack for about an hour before chilling in the refrigerator for at least four hours or overnight.

With these steps completed, your Lemon Cheesecake will be ready to serve! Enjoy every slice of this delicious dessert!

How to Serve Lemon Cheesecake

Serving Lemon Cheesecake is an enjoyable experience that enhances its refreshing flavor. Whether for a special occasion or a casual gathering, these serving suggestions will elevate your dessert offering.

Classic Serving Suggestions

• Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the cheesecake’s richness.
• Fresh Berries: Strawberries, blueberries, or raspberries can provide a vibrant color contrast and fruity flavor.
• Mint Leaves: Garnishing with fresh mint leaves offers a refreshing touch and enhances the presentation.

Creative Pairings

• Lemon Zest: Sprinkle extra lemon zest on top for an added citrus punch that complements the cheesecake beautifully.
• Chocolate Drizzle: A drizzle of chocolate sauce can create a delightful sweet contrast with the tartness of lemon.
• Caramel Sauce: This adds a rich sweetness that pairs well with the tangy notes of the Lemon Cheesecake.

Seasonal Flavors

• Candied Citrus Peel: Adding candied lemon or orange peel can elevate the dessert’s gourmet appeal.
• Ice Cream: A scoop of vanilla or lemon sorbet served alongside can enhance the overall experience, especially in warmer months.

How to Perfect Lemon Cheesecake

To achieve the perfect Lemon Cheesecake, follow these essential tips. These pointers will help ensure your dessert is creamy, delicious, and visually appealing.

• Bold crust choice: Use high-quality graham crackers or even shortbread cookies for a richer base flavor.
• Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for easier blending and a smoother texture.
• Avoid overmixing: Mix just until combined to prevent incorporating too much air which can cause cracks while baking.
• Water bath method: Bake your cheesecake in a water bath to promote even cooking and prevent drying out.
• Chill thoroughly: Allow your cheesecake to cool completely before refrigerating it for several hours; overnight is best for optimal taste and texture.
• Garnish just before serving: Add any toppings right before serving to maintain freshness and crunch.

Best Side Dishes for Lemon Cheesecake

Lemon Cheesecake pairs wonderfully with various side dishes that complement its tartness. Here are some excellent options to consider when planning your meal.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing counterbalance to the rich cheesecake.
2. Cheese Platter: Serve with assorted cheeses for a delightful contrast of flavors; choose mild cheeses that won’t overpower the lemon.
3. Crispy Cookies: Light cookies like pizzelles or almond biscotti make a great crunchy accompaniment.
4. Lemon Sorbet: This icy treat echoes the flavors of the cheesecake while offering a cooling effect, perfect for summer days.
5. Coffee or Tea: Both beverages complement the cheesecake’s sweetness, making it an ideal way to finish off dessert time.
6. Nut Brittle: A small piece of nut brittle adds texture and sweetness without overshadowing the cheesecake’s flavors.

Common Mistakes to Avoid

Making Lemon Cheesecake can be simple, but it’s easy to make mistakes that impact the final result. Here are some common errors to avoid.

• Skipping the room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always ensure your ingredients are at room temperature for a smooth texture.
• Not wrapping the pan properly: Failing to wrap the springform pan can allow water to seep in during baking. Be sure to cover the outside of your pan with aluminum foil to prevent leaks.
• Overmixing the batter: Mixing too vigorously can incorporate excess air, causing your cheesecake to crack. Mix just until combined for a creamy consistency.
• Underbaking: Removing the cheesecake from the oven too soon may result in a runny center. Make sure it’s set around the edges but slightly jiggly in the middle for perfect doneness.
• Using old ingredients: Fresh ingredients are key for flavor. Check expiration dates on cream cheese and other dairy products before use.

Refrigerator Storage

• Store leftover Lemon Cheesecake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Lemon Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Frozen Lemon Cheesecake can last for up to 3 months.

Reheating Lemon Cheesecake

• Oven: Preheat to 300°F (150°C) and warm slices for about 10-15 minutes until just warmed through.
• Microwave: Heat on low power for 20-30 seconds per slice, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover, and warm slices gently for about 5 minutes.

Frequently Asked Questions

What makes this a unique Lemon Cheesecake?

This Lemon Cheesecake stands out because of its bright lemon flavor and creamy texture, making it a delightful dessert choice.

Can I use different citrus fruits?

Yes! You can substitute lemon with lime or orange for a twist on this classic Lemon Cheesecake recipe.

How do I know when my Lemon Cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. This indicates that it’s perfectly baked.

Can I customize my Lemon Cheesecake?

Absolutely! Add toppings like fresh berries or a lemon glaze for extra flavor and presentation.

Is there a gluten-free option for this Lemon Cheesecake?

Yes! Use gluten-free graham cracker crumbs for the crust, ensuring everyone can enjoy this delicious dessert.

Final Thoughts

This Lemon Cheesecake is not only delicious but also versatile, allowing you to customize it with various toppings or flavors. Its bright and refreshing taste makes it perfect for any occasion. Don’t hesitate to try this recipe; you might find it becomes your new favorite dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 55 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Lemon Cheesecake is a refreshing dessert that combines the tangy brightness of lemon with the rich creaminess of classic cheesecake. Perfect for any occasion, from family celebrations to elegant gatherings, this delightful treat is sure to impress your guests. With its smooth texture and zesty flavor, every slice offers a burst of citrus goodness that makes it a standout dessert. Easy to prepare and customizable with various toppings like fresh berries or whipped cream, this Lemon Cheesecake is not only delicious but also versatile. It’s the ideal way to end any meal on a sweet note.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 4 tbsp butter (melted)
• 1 lemon – zest only
• 1/2 tsp lemon extract
• 32 oz cream cheese (softened)
• 1 cup white granulated sugar
• 3 eggs (room temperature)
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 2 lemons – zest only
• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream (cold)
• 1/2 tsp lemon extract
• 1 lemon – zest only
• 1 cup powdered sugar
• 2–3 lemons – peel only
• 3/4 cup water
• 1 cup white granulated sugar
• 2 tbsp extra fine sugar for coating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F (165°C). Wrap the outside of a springform pan in aluminum foil.
2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the prepared springform pan.
3. In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Mix in sour cream, heavy whipping cream, cornstarch, vanilla extract, and lemon extracts until fully combined.
5. Gently fold in lemon zest.
6. Pour filling into the crust and bake in a water bath for about 85 minutes or until set but slightly jiggly in the center.
7. Cool for an hour before refrigerating for at least four hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 370
• Sugar: 29g
• Sodium: 360mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg