Description

Indulge in the delightful flavors of our Lemon Blueberry Cake, a perfect dessert for any occasion. This moist and tender cake features vibrant fresh blueberries mingling with zesty lemon, creating a refreshing and satisfying treat. Topped with a creamy cream cheese frosting, this cake truly impresses at birthdays, potlucks, or casual gatherings. Its simple preparation makes it accessible for bakers of all skill levels, ensuring everyone can enjoy this sweet and tangy delight.

Ingredients

Scale

3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup freshly squeezed lemon juice
1 cup unsalted butter
1 3/4 cups granulated sugar
2 tablespoons lemon zest
2 teaspoons vanilla extract
4 large eggs
2 cups fresh blueberries
1/2 cup unsalted butter (for frosting)
8 oz brick-style cream cheese
1 teaspoon lemon juice (for frosting)
3 – 4 cups powdered sugar (for frosting)
1 tablespoon whipping cream (as needed for frosting)
3/4 cup unsalted butter (for additional frosting layer)
12 ounces brick-style cream cheese (for additional frosting layer)
1 1/2 teaspoons lemon juice (for additional frosting layer)
4 1/2 – 5 1/2 cups powdered sugar (for additional frosting layer)
1–2 tablespoons whipping cream (as needed for additional frosting layer)

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Instructions

Preheat your oven to 350F (180C) and prepare your baking pan by greasing and flouring it.
In one bowl, sift together cake flour, baking powder, baking soda, and salt; set aside.
In another bowl, combine buttermilk and lemon juice; whisk well.
Beat softened butter with sugar and lemon zest until fluffy; add eggs one at a time along with vanilla.
Gradually mix in dry ingredients followed by the wet mixture until just combined; fold in blueberries.
Pour into prepared pan(s) and bake for about 30-35 minutes or until a toothpick comes out clean.
Let cool completely before frosting with cream cheese mixture.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 34g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg