Description
Leftover Turkey Soup is a warm, comforting dish that turns your holiday leftovers into a hearty meal. Perfect for chilly evenings or as a quick lunch, this recipe is both simple to prepare and packed with flavor. In just 35 minutes, you can enjoy a bowl of savory goodness that the entire family will love. With its versatility, you can easily customize it with your favorite vegetables or grains, making it suitable for any occasion—whether it’s a cozy family dinner or a festive holiday gathering.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 6 cups turkey or chicken stock
- 1/2 cup giant/pearl couscous
- 2 cups cooked turkey or chicken
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- Heat olive oil and butter in a large pot over low heat. Add chopped onion, celery, carrots, and garlic with thyme. Sauté until soft (about 5 minutes).
- Pour in the stock and add cooked turkey. Toss in bay leaves, season with salt and pepper, and bring to a boil.
- Add couscous (or noodles) once boiling. Cook for about 10 minutes on medium heat until tender.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg