Leftover Turkey Soup

This Leftover Turkey Soup recipe is a comforting and hearty dish that transforms your leftover turkey or rotisserie chicken into a warm meal. Perfect for chilly evenings or as a quick lunch, this soup is not only simple to make but also packed with flavor. Its versatility makes it ideal for various occasions, from cozy family dinners to holiday gatherings. Plus, you can whip it up in just 35 minutes!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward instructions, making this soup is a breeze.
• Flavorful: The combination of fresh herbs and vegetables creates a rich taste that enhances the turkey’s natural flavors.
• Versatile: You can customize this soup by adding your favorite vegetables or grains, making it your own.
• Healthy Comfort Food: Packed with nutrients, this soup is comforting without being heavy on calories.
• Great for Leftovers: It’s an excellent way to use up leftover turkey, reducing food waste and saving money.

Tools and Preparation

To create the perfect bowl of Leftover Turkey Soup, having the right tools can make all the difference. Here are some essential tools you’ll need.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: This allows ample space for cooking and stirring all ingredients together without spilling.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient.
• Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your soup.

Ingredients

This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!

Vegetables

• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion (or 2 shallots)
• 1 carrot (large)
• 2 stalks celery
• 1 clove garlic
• 4 sprigs thyme (or 1/2 tsp dried thyme)

Broth & Grains

• 1½ litres / 6 cups turkey or chicken stock
• 75g / 1/2 cup giant/pearl couscous

Protein & Seasoning

• 250g / 2 cups cooked turkey or chicken
• 2 bay leaves
• Salt and pepper to taste
• 1 tbsp parsley (chopped)

How to Make Leftover Turkey Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil and butter in a large pot over low heat. Add the chopped onion, celery, carrots, and garlic along with the thyme leaves. Cook these for about five minutes until they become soft.

Step 2: Add Stock and Turkey

Pour in the turkey or chicken stock along with the cooked turkey. Toss in the bay leaves, then bring everything to a boil. Don’t forget to season with salt and pepper according to your taste.

Step 3: Cook the Couscous

Once boiling, add the giant couscous (or noodles if you prefer). Cook for about ten minutes over medium heat until the couscous is tender.

Step 4: Serve

Finally, sprinkle chopped parsley on top before serving. Enjoy your warm bowl of flavorful Leftover Turkey Soup, perfect for any occasion!

How to Serve Leftover Turkey Soup

Serving leftover turkey soup can be fun and creative. Here are some great ways to enjoy this comforting dish that can elevate your meal experience.

With Fresh Bread

• Crusty Baguette: A warm baguette offers a perfect crunch and pairs wonderfully with the soup.
• Garlic Bread: Add a savory touch with garlic bread, which complements the flavors in the soup.

Topped with Cheese

• Parmesan Shavings: A sprinkle of fresh Parmesan adds a rich, nutty flavor that enhances every spoonful.
• Cheddar Melt: Melted cheddar on top creates a creamy texture that makes the soup even more satisfying.

Accompanied by Salads

• Caesar Salad: The crispness of romaine and Caesar dressing provides a refreshing contrast to the warm soup.
• Garden Salad: A simple garden salad with vinaigrette adds brightness and balances the meal.

As a Meal Prep Option

• Freezing Portions: Store leftovers in single servings for easy meals later in the week. Just reheat when needed!
• Lunch Containers: Pack it in lunch containers for a quick and hearty lunch at work or school.

How to Perfect Leftover Turkey Soup

Creating the perfect leftover turkey soup involves some simple techniques. Follow these tips for an enhanced flavor and texture.

• Use Quality Stock: Start with good-quality turkey or chicken stock for a rich base.
• Sauté Vegetables Properly: Take your time to sauté onions, garlic, and vegetables until soft; this develops deeper flavors.
• Adjust Seasonings: Taste before serving and adjust salt, pepper, or herbs as needed for balance.
• Add Fresh Herbs at the End: Stir in chopped parsley just before serving for an added freshness and vibrant color.
• Customize Ingredients: Feel free to add other veggies like peas or spinach for extra nutrition and flavor variations.

Best Side Dishes for Leftover Turkey Soup

Pairing your leftover turkey soup with side dishes can make your meal more satisfying. Here’s a list of delightful options to consider.

1. Grilled Cheese Sandwich: A classic combo that adds gooey cheese goodness alongside your soup.
2. Cornbread Muffins: These sweet muffins provide a delightful contrast to savory turkey soup.
3. Roasted Vegetables: Seasoned roasted veggies make a nutritious addition that complements the soup’s flavors well.
4. Potato Wedges: Crispy potato wedges offer a hearty side that pairs nicely with every bite of turkey soup.
5. Quinoa Salad: A light quinoa salad introduces a healthy grain option packed with protein and nutrients.
6. Pita Chips with Hummus: Crunchy pita chips paired with hummus offer a tasty dipper for your soup.

Common Mistakes to Avoid

To make the best leftover turkey soup, avoid these common errors that can affect flavor and texture.

• Skipping the sauté: Not sautéing the vegetables can lead to a bland soup. Always cook them in oil and butter to enhance their flavors.
• Using old turkey: Ensure your leftover turkey is fresh and safe to eat. Check for any spoilage before cooking.
• Overcooking the couscous: Cooking couscous for too long can make it mushy. Follow the recommended cooking time for perfect texture.
• Neglecting seasoning: Failing to season properly can result in a dull soup. Taste as you go and adjust salt and pepper to your liking.
• Not using enough liquid: Insufficient broth can lead to a thick, unappetizing soup. Make sure to add enough stock for a flavorful result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey soup in an airtight container.
• It will last for about 3-4 days in the fridge.

Freezing Leftover Turkey Soup

• Freeze soup in freezer-safe containers or bags.
• It can be stored for up to 3 months without losing flavor.

Reheating Leftover Turkey Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Pour soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour into a pot on medium heat. Stir frequently and heat for about 5-10 minutes until steaming.

Frequently Asked Questions

Can I use rotisserie chicken instead of turkey?

You absolutely can! Rotisserie chicken works wonderfully in this leftover turkey soup, providing great flavor.

How do I make leftover turkey bone broth?

For a rich broth, simmer leftover turkey bones with water, vegetables, and herbs for several hours until flavorful.

Can I customize my leftover turkey soup?

Yes! Feel free to add seasonal veggies or spices based on your taste preferences for a unique twist.

What are some good side dishes for leftover turkey soup?

Pair your soup with crusty bread, a fresh salad, or cheese toast for a complete meal experience.

How do I store leftover turkey soup?

Store it in airtight containers in the refrigerator or freezer based on how soon you plan to eat it.

Final Thoughts

This leftover turkey soup is not only simple but also versatile, allowing you to customize it based on what you have at home. Whether you’re using up holiday leftovers or a store-bought rotisserie chicken, this recipe is sure to warm your heart and satisfy your taste buds. Give it a try and enjoy the comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Leftover Turkey Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Leftover Turkey Soup is a warm, comforting dish that turns your holiday leftovers into a hearty meal. Perfect for chilly evenings or as a quick lunch, this recipe is both simple to prepare and packed with flavor. In just 35 minutes, you can enjoy a bowl of savory goodness that the entire family will love. With its versatility, you can easily customize it with your favorite vegetables or grains, making it suitable for any occasion—whether it’s a cozy family dinner or a festive holiday gathering.

---

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion (or 2 shallots)
• 1 large carrot
• 2 stalks celery
• 1 clove garlic
• 4 sprigs thyme (or 1/2 tsp dried thyme)
• 6 cups turkey or chicken stock
• 1/2 cup giant/pearl couscous
• 2 cups cooked turkey or chicken
• Salt and pepper to taste
• 1 tbsp chopped parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil and butter in a large pot over low heat. Add chopped onion, celery, carrots, and garlic with thyme. Sauté until soft (about 5 minutes).
2. Pour in the stock and add cooked turkey. Toss in bay leaves, season with salt and pepper, and bring to a boil.
3. Add couscous (or noodles) once boiling. Cook for about 10 minutes on medium heat until tender.
4. Serve hot, garnished with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 280
• Sugar: 3g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg