Description
Leftover Mashed Potato Cheese Puffs are the ultimate solution for transforming leftover mashed potatoes into a scrumptious snack or appetizer. With their crispy exterior and gooey cheesy center, these puffs will delight your taste buds and impress your guests. Perfect for gatherings, potlucks, or a cozy night in, the recipe requires minimal effort while delivering maximum flavor. Plus, it’s customizable—add your favorite cheese or herbs to match your palate. Whether served with a dipping sauce or as part of a meal, these cheese puffs will quickly become a family favorite.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Shape the mixture into small balls or patties about 1 to 2 inches in diameter.
- Heat olive oil in a frying pan over medium heat until hot enough for frying.
- Fry the puffs in batches until golden brown on both sides (about 3–4 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg