Description
Le fondant à l’orange is a stunning dessert that combines the vibrant zest of oranges with rich, velvety chocolate. This easy-to-make treat is perfect for festive occasions, impressing guests, or simply enjoying a sweet moment at home. With a mere handful of ingredients and minimal preparation time, you’ll create an eye-catching dish that tantalizes the taste buds. The unique presentation of serving the fondant in orange peels adds a touch of elegance and fun to your dining experience, making it a standout choice that everyone will love.
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Preheat your oven to 180°C (350°F).
- Cut the tops off the oranges and carefully remove the flesh without damaging the skin. Squeeze juice from the flesh.
- Mix sugar, 50 ml orange juice, eggs, melted butter, and dark chocolate together until smooth.
- Fold in flour until fully incorporated.
- Fill each hollowed-out orange with the chocolate mixture and place them on a baking tray lined with parchment paper.
- Bake for about 20 minutes until the outside is set but the inside remains gooey.
- Dust with powdered sugar and garnish with mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 fondant (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg