Description
Indulge in the exquisite flavors of our Layered Mediterranean Vegetable Lasagna with Creamy Ricotta, a delightful vegetarian dish that’s perfect for family dinners or entertaining guests. This recipe showcases a harmonious blend of roasted eggplant, zucchini, and bell peppers, layered with creamy ricotta and topped with gooey mozzarella and parmesan. Each bite offers a rich tapestry of taste and texture, making it an ideal choice for any occasion—from cozy weeknight meals to festive gatherings. Easy to prepare in advance, this lasagna is not only satisfying but also a nutritious option packed with vegetables. Serve it as a main dish or pair it with a fresh salad for a complete meal. Your family and friends will love this comforting, cheesy delight!
Ingredients
- 1 large eggplant
- 2 medium zucchinis
- 1 red bell pepper
- 1 yellow bell pepper
- Olive oil
- Salt and pepper
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 2 cups marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the eggplant, zucchinis, and bell peppers. Brush with olive oil and season with salt and pepper.
- Roast the vegetables for about 20 minutes until tender and slightly charred.
- Cook the lasagna noodles according to package instructions; drain well.
- In a bowl, mix ricotta cheese with minced garlic, oregano, basil, salt, and pepper until combined.
- In a baking dish, spread marinara sauce on the bottom; layer noodles, roasted vegetables, ricotta mixture, mozzarella, and parmesan cheese.
- Repeat the layering process and top with remaining marinara sauce and cheeses.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let rest for at least 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of lasagna (approx. 190g)
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg