Description
Lasagna Soup is a comforting dish that encapsulates the rich flavors of traditional lasagna in a warm, hearty bowl. This one-pot wonder features a delightful combination of zesty tomato sauce, tender pasta, and creamy cheeses, making it an ideal choice for family dinners or cozy gatherings. With its simple preparation and customizable ingredients, this Lasagna Soup is perfect for busy weeknights when you’re looking for a satisfying meal without the fuss. Whether served with crusty bread or a fresh salad, each spoonful promises the classic taste you love in a new and exciting way.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 15-ounce can Diced Tomatoes
- 15-ounce can Tomato Sauce
- 1/3 cup Tomato Paste
- 4 cups Chicken Broth
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, cooking until browned. Stir in diced onion and minced garlic; cook until the onion is translucent.
- Add diced tomatoes, tomato sauce, tomato paste, chicken broth, and water. Season with Italian seasoning, salt, and pepper; stir to combine.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Stir in uncooked bowtie pasta; cook according to package instructions until al dente.
- Mix in ricotta cheese before serving hot, topped with mozzarella cheese, parmesan cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg