Lasagna Soup

This Lasagna Soup recipe brings all the comforting flavors of traditional lasagna into a warm, hearty bowl of soup. Perfect for family dinners or cozy gatherings, this dish combines rich tomato sauce, tender pasta, and creamy cheese in one delicious pot. Plus, it’s easy to prepare, making it ideal for busy weeknights when you crave something satisfying without a lot of fuss.

Why You’ll Love This Recipe

• Easy Preparation: With a straightforward cooking process, this lasagna soup can be ready in under an hour.
• Flavorful and Comforting: Enjoy the classic taste of lasagna in every spoonful.
• Versatile Dish: Great for any occasion—from weeknight meals to potlucks—this soup appeals to everyone.
• Customizable Ingredients: Feel free to adjust the ingredients based on your preferences or what you have on hand.
• Hearty and Filling: Packed with protein and carbs, this dish will keep you full and satisfied.

Tools and Preparation

Before diving into this scrumptious recipe, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large Pot or Dutch Oven
• Wooden Spoon or Spatula
• Measuring Cups and Spoons
• Knife and Cutting Board

Importance of Each Tool

• Large Pot or Dutch Oven: Essential for simmering the soup evenly while providing enough space for all ingredients.
• Wooden Spoon or Spatula: Perfect for stirring without scratching your cookware.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

This delectable lasagna soup recipe is an easy way to enjoy all the comfort of lasagna with minimal work. It’s saucy, cozy, and family-loved!

Meat and Veggies

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)

Sauces and Broth

• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)

Seasonings

• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

Pasta and Cheese

• 8 ounces Bowtie Pasta (uncooked) (see footnote)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

How to Make Lasagna Soup

Step 1: Sauté the Meat and Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Stir in the diced onion and minced garlic. Cook until the onion is translucent.

Step 2: Add Tomatoes and Broth

Once the meat is cooked through, add the diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, salt, and pepper. Stir well to combine.

Step 3: Bring to a Boil

Increase the heat until the mixture reaches a boil. Once boiling, reduce the heat to low to let it simmer for about 20 minutes. This allows all those flavors to meld beautifully.

Step 4: Cook the Pasta

Stir in the uncooked bowtie pasta into the soup. Cook according to package instructions until al dente, usually around 10 minutes.

Step 5: Add Cheese Toppings

Once cooked, stir in ricotta cheese until well mixed. Serve hot topped with mozzarella cheese, parmesan cheese, and freshly chopped parsley for garnish.

Now you’re ready to enjoy your delicious homemade Lasagna Soup!

How to Serve Lasagna Soup

Lasagna soup is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, there are plenty of serving suggestions to make your lasagna soup experience even better.

With Fresh Herbs

• Chopped Basil: Add fresh basil on top for a burst of flavor.
• Parsley Garnish: Sprinkle chopped parsley for a vibrant touch.

Accompanied by Bread

• Garlic Bread: Serve with warm garlic bread for dipping.
• Crusty Baguette: A crusty baguette pairs well to soak up the delicious broth.

Topped with Cheese

• Extra Mozzarella: Melt extra mozzarella on top for a cheesy finish.
• Parmesan Shavings: Add fresh Parmesan shavings for added depth.

Served with Salad

• Caesar Salad: A classic Caesar salad complements the soup perfectly.
• Greek Salad: A fresh Greek salad adds a nice crunch and tanginess.

How to Perfect Lasagna Soup

To ensure your lasagna soup turns out perfectly every time, consider these useful tips.

• Use Quality Ingredients: Selecting high-quality tomatoes and cheeses enhances the overall flavor.
• Adjust Consistency: Feel free to add water or broth to reach your preferred soup thickness.
• Let It Simmer: Allowing the soup to simmer longer deepens the flavors and melds the ingredients beautifully.
• Experiment with Pasta Types: While bowtie pasta works wonderfully, try other shapes like shells or rotini for variety.

Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can elevate your dining experience. Here are some great options:

1. Garlic Knots: These soft, buttery knots are perfect for mopping up sauce.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
3. Antipasto Platter: A mix of cured meats, olives, and cheeses makes a flavorful addition.
4. Roasted Vegetables: Seasonal roasted veggies provide a healthy side and add color to the meal.
5. Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that pairs well with the soup.
6. Focaccia Bread: This herb-infused bread is perfect for dipping into the rich broth.

Common Mistakes to Avoid

When making lasagna soup, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using the wrong pasta: Different pasta shapes can alter the texture of your lasagna soup. Stick with bowtie pasta for best results.
• Not seasoning properly: Under-seasoning can lead to bland flavors. Always taste and adjust salt and pepper as needed before serving.
• Skipping the cheese: Cheese adds creaminess and flavor. Don’t forget to include ricotta, mozzarella, and Parmesan for that authentic lasagna taste.
• Overcooking the noodles: If you overcook the pasta, it may become mushy. Add it at the right time and cook just until al dente.
• Ignoring leftovers: Many people don’t store leftovers correctly. Make sure to refrigerate or freeze your soup in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store lasagna soup in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing it in a container.

Freezing Lasagna Soup

• Freeze lasagna soup for up to 3 months in freezer-safe containers.
• Leave space at the top of the container for expansion during freezing.

Reheating Lasagna Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil; heat for about 20-25 minutes.
• Microwave: Heat individual portions in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting dish that combines all the flavors of traditional lasagna into a hearty soup form, making it easier to prepare and serve.

Can I use other meats in Lasagna Soup?

Absolutely! Ground turkey or sausage can be used as alternatives to ground beef for different flavors and textures.

How do I make this Lasagna Soup vegetarian?

You can easily make this recipe vegetarian by using plant-based meat substitutes or simply omitting meat altogether and adding more vegetables.

What toppings go well with Lasagna Soup?

Common toppings include fresh parsley, extra cheese, or even a dollop of sour cream for added creaminess.

Can I customize the ingredients in Lasagna Soup?

Yes! Feel free to add your favorite veggies like spinach or zucchini, or swap out cheeses according to your preference.

Final Thoughts

This lasagna soup recipe offers all the comfort of traditional lasagna without the hassle. It’s perfect for busy weeknights and can be customized with your favorite ingredients. Try this cozy dish today; you’ll love how versatile and delicious it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Lasagna Soup is a comforting dish that encapsulates the rich flavors of traditional lasagna in a warm, hearty bowl. This one-pot wonder features a delightful combination of zesty tomato sauce, tender pasta, and creamy cheeses, making it an ideal choice for family dinners or cozy gatherings. With its simple preparation and customizable ingredients, this Lasagna Soup is perfect for busy weeknights when you’re looking for a satisfying meal without the fuss. Whether served with crusty bread or a fresh salad, each spoonful promises the classic taste you love in a new and exciting way.

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Ingredients

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• 1 tablespoon Olive Oil
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 15-ounce can Diced Tomatoes
• 15-ounce can Tomato Sauce
• 1/3 cup Tomato Paste
• 4 cups Chicken Broth
• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded)
• 1/4 cup Parmesan Cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef, cooking until browned. Stir in diced onion and minced garlic; cook until the onion is translucent.
2. Add diced tomatoes, tomato sauce, tomato paste, chicken broth, and water. Season with Italian seasoning, salt, and pepper; stir to combine.
3. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
4. Stir in uncooked bowtie pasta; cook according to package instructions until al dente.
5. Mix in ricotta cheese before serving hot, topped with mozzarella cheese, parmesan cheese, and fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 980mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 21g
• Cholesterol: 70mg