Description
Korean meatloaf with gochujang glaze is an exciting twist on the classic comfort food, combining savory ground beef with bold Korean flavors for a dish that’s sure to please everyone at the dinner table. The sweet and spicy gochujang glaze adds a depth of flavor that elevates this hearty meal, making it perfect for both weeknight dinners and special gatherings. Easy to prepare and family-friendly, this recipe invites you to explore the delicious fusion of Korean cuisine in your home.
Ingredients
Scale
- 2 lbs ground beef
- 1 1/2 cups panko bread crumbs
- 1 large onion, finely diced
- 8 cloves garlic, crushed
- 2 tbsp gochujang
- 5 green onions, minced
- 2 large eggs, lightly beaten
- 3 tbsp apricot jam
- 2 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp honey
Instructions
- Preheat oven to 350°F.
- Sauté finely diced onion in vegetable oil until translucent; add garlic and cook briefly.
- In a bowl, combine cooled onion mixture with green onions, gochujang, eggs, and salt.
- In another bowl, mix ground beef and panko; fold in the onion mixture gently.
- Shape into a loaf in a pan or on a baking sheet.
- Bake until internal temperature reaches 140°F (about 40 minutes).
- Prepare glaze by combining all ingredients; spoon over meatloaf once it reaches temperature.
- Return to oven until internal temperature is 160°F (another 10-15 minutes).
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 290
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 130mg