Description
Korean braised potatoes, known as gamja jorim, are a delightful and comforting side dish that adds a sweet and savory touch to any meal. This easy-to-make recipe features tender baby potatoes simmered in a luscious glaze made with soy sauce, honey, and garlic, ensuring each bite bursts with flavor. Perfect for busy weeknights or festive gatherings, gamja jorim is not only quick to prepare but also a crowd-pleaser that pairs beautifully with various main dishes. Elevate your dining experience with this irresistible Korean classic that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 1/2 lb baby potatoes
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 4 cloves garlic (minced)
- 1/2 cup water
- 1 tbsp mirin
- 1 tsp sesame oil
- Optional: green onions and toasted sesame seeds for garnish
Instructions
- In a mixing bowl, combine soy sauce, mirin, honey, minced garlic, black pepper, water, and sesame oil; mix well.
- Boil baby potatoes in a pot of water mixed with vinegar for 12–15 minutes until tender. Drain and set aside.
- Heat vegetable oil in a skillet over medium heat; add the cooked potatoes and pan-fry until golden brown (about 4 minutes).
- Pour the prepared braising liquid over the potatoes; toss to coat and simmer for about 5–6 minutes until the sauce thickens.
- Garnish with toasted sesame seeds and chopped green onion before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg