Fresh kiwi, blended to extract its tangy juice, muddled with lime and mint, and served over ice with Vanilla Extract (Alcohol-Free) creates Kiwi Lime Mojitos – a fresh take on the classic. This delightful beverage is perfect for summer gatherings, brunches, or simply sipping on a sunny afternoon. Its vibrant colors and refreshing flavor make it a crowd-pleaser while offering a unique twist on the traditional mojito.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Mint Simple Syrup
- For the Drink
- For Garnish
- How to Make Kiwi Lime Mojito
- Step 1: Make the Mint Simple Syrup
- Step 2: Prepare the Drink
- How to Serve Kiwi Lime Mojito
- Garnish Ideas
- Glassware Choices
- Perfect Pairings
- How to Perfect Kiwi Lime Mojito
- Best Side Dishes for Kiwi Lime Mojito
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Kiwi Lime Mojito
- Reheating Kiwi Lime Mojito
- Frequently Asked Questions
- What is a Kiwi Lime Mojito?
- Can I make a non-alcoholic version of Kiwi Lime Mojito?
- How do I choose ripe kiwis for my mojito?
- Can I customize my Kiwi Lime Mojito?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of kiwi and lime delivers a tangy burst that is both invigorating and delicious.
- Easy to Prepare: With just a few simple steps, you can whip up this delightful drink in no time.
- Versatile Serving: Perfect for parties or casual get-togethers, this drink can be served as an alcohol-free option or with your favorite spirits.
- Customizable Garnish: Feel free to add various garnishes like extra mint or kiwi slices to enhance its visual appeal.
- Healthier Choice: Packed with natural ingredients, this beverage offers a refreshing alternative to sugary cocktails.
Tools and Preparation
To create the perfect Kiwi Lime Mojito, you’ll need some essential tools in your kitchen. These items will make the preparation process smooth and enjoyable.
Essential Tools and Equipment
- Muddler
- Saucepan
- Strainer
- Tall glass
Importance of Each Tool
- Muddler: This tool is crucial for releasing the flavors of mint and lime. A good muddle ensures that your ingredients blend seamlessly.
- Saucepan: Used for making the Mint Simple Syrup, it allows for easy mixing of water and sugar while heating.
- Strainer: Essential for filtering out solids from your syrup, ensuring a smooth drink consistency.
Ingredients
Fresh kiwi, blended to extract its tangy juice, muddled with lime and mint, and served over ice with Vanilla Extract (Alcohol-Free) creates Kiwi Lime Mojitos – a fresh take on the classic.
For the Mint Simple Syrup
- 1 cup water
- 1 cup sugar
- 2 sprigs mint
For the Drink
- 11 mint leaves (plus more for garnish)
- 3 lime wedges
- 1 1/2 ounces (3 tablespoons) Mint Simple Syrup
- 1 1/2 ounces (3 tablespoons) pureed kiwi
- 2 ounces (4 tablespoons) Vanilla Extract (Alcohol-Free)
- ice cubes
- club soda
For Garnish
- kiwi slices (for garnish)

How to Make Kiwi Lime Mojito
Step 1: Make the Mint Simple Syrup
- Combine water and sugar in a small saucepan.
- Bring to a boil while stirring until sugar dissolves.
- Lower heat, cover, and simmer for about 5 minutes.
- Turn off heat and drop in mint leaves.
- Let it cool in the refrigerator for at least 1-2 hours before straining.
Step 2: Prepare the Drink
- In a tall glass, muddle the mint leaves with lime wedges and Mint Simple Syrup until fragrant.
- Stir in pureed kiwi and Vanilla Extract (Alcohol-Free).
- Add ice cubes to fill the glass.
- Top with club soda and stir gently again.
- Garnish with additional mint leaves and kiwi slices before serving.
Enjoy your refreshing Kiwi Lime Mojito!
How to Serve Kiwi Lime Mojito
Serving a Kiwi Lime Mojito is all about presentation and enhancing its vibrant flavors. This refreshing drink pairs beautifully with various snacks and can be garnished creatively for an appealing look.
Garnish Ideas
- Mint Sprigs: Fresh mint sprigs not only add a pop of color but also enhance the mojito’s minty flavor.
- Kiwi Slices: Thinly sliced kiwi adds a visual appeal and emphasizes the drink’s fruity essence.
- Lime Wedges: Placing lime wedges on the rim offers an extra citrusy aroma with every sip.
Glassware Choices
- Highball Glass: A tall glass showcases the layers of color in your Kiwi Lime Mojito beautifully.
- Mason Jar: For a rustic touch, serve in a mason jar, perfect for summer gatherings.
- Cocktail Coupe: Elevate your mojito experience by serving it in a stylish coupe glass for special occasions.
Perfect Pairings
- Chips and Salsa: The crispness of tortilla chips complements the refreshing taste of the mojito.
- Shrimp Tacos: Light, citrusy tacos pair wonderfully with this fruity cocktail.
- Fruit Skewers: Fresh fruit skewers echo the flavors of kiwi and lime, making them an ideal snack.
How to Perfect Kiwi Lime Mojito
To achieve the best flavor and presentation for your Kiwi Lime Mojito, consider these simple tips that will elevate your cocktail experience.
- Bold Flavors: Use ripe kiwis for maximum sweetness and tang. The riper they are, the better!
- Bold Mint Muddling: Gently muddle mint leaves rather than crushing them to release essential oils without bitterness.
- Bold Ice Quality: Use large ice cubes or spheres to slow down melting, keeping your drink cold longer without dilution.
- Bold Ratio Adjustments: Taste as you mix! Feel free to adjust the sweetness or tartness by adding more syrup or lime juice.
- Bold Chill Time: Chill your glasses in advance to keep your mojito refreshingly cool when served.
- Bold Garnishes: Don’t skimp on garnishes. Extra mint and fruit slices make for an attractive presentation.

Best Side Dishes for Kiwi Lime Mojito
Pairing side dishes with your Kiwi Lime Mojito enhances both flavor profiles and overall enjoyment. Here are some delightful options to consider.
- Guacamole: Creamy avocado dip that balances the tanginess of the mojito perfectly.
- Ceviche: Fresh fish marinated in lime juice adds zesty notes that complement the drink beautifully.
- Caprese Salad Skewers: These colorful skewers of mozzarella, tomatoes, and basil reflect fresh flavors that match well with mojitos.
- Pico de Gallo: A fresh salsa made of tomatoes, onions, and cilantro that pairs nicely with cocktails.
- Grilled Veggies: Seasonal grilled vegetables bring out smoky flavors that contrast nicely with the sweetness of kiwi.
- Spicy Nuts: A bowl of spiced nuts provides a crunchy texture that enhances each sip of mojito.
Common Mistakes to Avoid
Making a Kiwi Lime Mojito can be simple, but there are common mistakes that can affect your drink’s flavor and presentation. Here are some pitfalls to avoid:
- Using Too Much Mint: Over-muddling mint can release bitter flavors. Use fresh mint leaves and muddle gently to enhance the drink without bitterness.
- Not Chilling Ingredients: Serving a warm cocktail can ruin the experience. Ensure that your kiwi puree and Mint Simple Syrup are chilled before mixing for a refreshing drink.
- Skipping the Simple Syrup: Some might think they can skip making Mint Simple Syrup, but it’s essential for balancing the flavors. Always take the time to prepare it for the perfect sweetness.
- Ignoring Garnishes: Forgetting to garnish with kiwi slices or mint leaves can make your drink look less appealing. Garnishes add visual appeal and hint at the flavors in your Kiwi Lime Mojito.
- Using Unripe Kiwi: Using unripe kiwis can result in a sour taste instead of a sweet-tangy mix. Choose ripe, soft kiwis for the best flavor in your mojito.
- Overfilling with Ice: While ice is important, overfilling your glass can dilute the drink too much. Leave enough room for club soda and other ingredients to shine through.
Refrigerator Storage
- Store any leftover Kiwi Lime Mojito in an airtight container.
- It will last up to 2 days in the refrigerator.
- Keep garnishes separate until serving to maintain freshness.
Freezing Kiwi Lime Mojito
- You can freeze extra Kiwi Lime Mojito in ice cube trays.
- These cubes can last up to 3 months in the freezer.
- Thaw them in the fridge or let them sit at room temperature before using.
Reheating Kiwi Lime Mojito
- Oven: Not recommended as heating cocktails alters flavor.
- Microwave: Avoid microwaving; it may change the texture and taste.
- Stovetop: Gently warm on low heat if needed, but it’s best served cold.

Frequently Asked Questions
What is a Kiwi Lime Mojito?
A Kiwi Lime Mojito is a refreshing cocktail made with fresh kiwi, lime, mint, and Vanilla Extract (Alcohol-Free). It’s a fruity twist on the classic mojito.
Can I make a non-alcoholic version of Kiwi Lime Mojito?
Yes! Simply skip the Vanilla Extract (Alcohol-Free) or use a non-alcoholic alternative. The other ingredients provide enough flavor for a delicious mocktail.
How do I choose ripe kiwis for my mojito?
Look for kiwis that yield slightly when pressed and have a fragrant smell. Avoid ones that feel hard or overly squishy.
Can I customize my Kiwi Lime Mojito?
Absolutely! Feel free to add other fruits like strawberries or mangoes for varied flavors. Adjust sweetness by changing the amount of simple syrup used.
Final Thoughts
The Kiwi Lime Mojito is not just a delicious cocktail; it’s versatile and customizable! Whether you enjoy it on a summer day or as a refreshing treat anytime, this recipe offers plenty of room for creativity. Try different fruits or adjust sweetness levels to make it your own! Cheers!
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Kiwi Lime Mojito
- Total Time: 20 minutes
- Yield: Serves 2
Description
Indulge in the refreshing flavors of Kiwi Lime Mojitos, a vibrant twist on the classic cocktail that’s perfect for summer celebrations or leisurely afternoons. This delightful beverage combines the tangy sweetness of fresh kiwi and lime, invigorated by fragrant mint, and served over ice with a splash of alcohol-free Vanilla Extract. With its bright colors and delicious taste, it’s sure to be a crowd-pleaser at any event. Whether you’re hosting a brunch or enjoying a sunny day at home, this drink will elevate your experience with its refreshing charm. Plus, it’s easy to customize with garnishes to match your style!
Ingredients
- Fresh kiwi
- Lime
- Mint leaves
- Mint Simple Syrup (made from water, sugar, and mint)
- Vanilla Extract (Alcohol-Free)
- Ice cubes
- Club soda
Instructions
- Make the Mint Simple Syrup: Combine 1 cup water and 1 cup sugar in a saucepan. Boil until sugar dissolves, then simmer for 5 minutes with mint sprigs. Cool and strain.
- In a tall glass, muddle 11 mint leaves with 3 lime wedges and 1 ½ ounces of Mint Simple Syrup.
- Stir in 1 ½ ounces pureed kiwi and 2 ounces Vanilla Extract.
- Fill the glass with ice cubes and top with club soda.
- Garnish with additional mint leaves and kiwi slices before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 Mojito (250ml)
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg