Description
Keto Crack Chicken in the Crock Pot is a creamy, comforting dish that combines tender chicken with rich flavors for a satisfying low-carb meal. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering maximum taste with minimal effort. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy your day. Serve it on its own, over a bed of greens, or as a delicious filling in wraps for a versatile dining experience everyone will love.
Ingredients
Scale
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled Turkey Bacon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In your slow cooker, combine chicken broth and ranch seasoning until mixed well.
- Add defrosted chicken breasts to the pot.
- Cover and cook on high for 4 hours or low for 8 hours.
- Once cooked, shred the chicken using two forks directly in the pot.
- Stir in cream cheese, crumbled turkey bacon, and shredded cheddar cheese.
- Cover again and let cook for an additional 5-10 minutes until cream cheese melts completely.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (or 8 hours on low)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 394
- Sugar: 2g
- Sodium: 798mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg