Keto Crack Chicken in the Crock Pot

Name: Keto Crack Chicken in the Crock Pot
Prep time: 10 min
Cook time: PT-486881H50M59S
Cuisine: Keto
Ingredients: 1/2 cup chicken broth; 1 Hidden Valley Ranch seasoning packet; 2 pounds defrosted chicken breasts; 8 oz Philadelphia Cream Cheese (cut into chunks); 8 slices cooked and crumbled Turkey Bacon; 1/2 cup shredded cheddar cheese; 2 tablespoons fresh parsley (for garnish)

Published: July 17, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires just a few simple steps, making it perfect for both beginners and seasoned cooks.
Deliciously Rich Flavor: The combination of cream cheese and ranch seasoning creates an irresistible taste that everyone will love.
Versatile Meal Option: Serve it as a main dish, use it in wraps, or even add it to salads for a delicious twist.
Family-Friendly: With its creamy texture and cheesy goodness, this dish appeals to both kids and adults alike.
Low Carb Delight: Ideal for those following a keto diet without compromising on taste.

Tools and Preparation

To make this Keto Crack Chicken in the Crock Pot, you’ll need some essential tools. Having the right equipment ensures your cooking process goes smoothly.

Essential Tools and Equipment

Slow cooker
Measuring cups
Cutting board
Knife
Mixing spoon

Importance of Each Tool

Slow cooker: This is the star of the show; it allows for hands-free cooking while infusing flavors.
Measuring cups: Accurate measurements ensure the right balance of flavors in your dish.
Cutting board: A sturdy surface helps you prep ingredients safely and efficiently.

Ingredients

This Keto Crack Chicken in the Crock Pot is keto friendly and low carb. But you don’t have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.

For the Base

1/2 cup chicken broth
1 Hidden Valley Ranch seasoning packet
2 pounds of defrosted chicken breasts

For Creaminess

8 oz package of Philadelphia Cream Cheese (cut into chunks)
8 slices cooked and crumbled Turkey Bacon
1/2 cup shredded cheddar cheese

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Keto Crack Chicken in the Crock Pot

Step 1: Prepare the Slow Cooker

Add chicken broth to the slow cooker. Stir in the Hidden Valley Ranch seasoning packet until combined. Then add the defrosted chicken breasts directly into the pot.

Step 2: Cook the Chicken

Cover and cook on high for 4 hours or on low for 8 hours.

Step 3: Shred the Chicken

Once cooking time is complete, take two forks and shred the chicken directly in the crock pot until it’s fully shredded.

Step 4: Add Creamy Ingredients

Add chunks of cut-up Philadelphia Cream Cheese, crumbled Turkey Bacon, and shredded cheddar cheese into the pot. Stir well to combine all ingredients.

Step 5: Melt Together

Cover the crock pot again, cooking for an additional 5-10 minutes until the cream cheese has melted completely into a creamy sauce.

Enjoy your comforting bowl of Keto Crack Chicken!

How to Serve Keto Crack Chicken in the Crock Pot

Keto Crack Chicken in the Crock Pot is not only a delightful dish on its own but also versatile when it comes to serving. Here are some tasty suggestions to enhance your meal experience.

On a Bed of Greens

Lettuce Wraps – Serve the crack chicken in large lettuce leaves for a fresh and crunchy bite.
Spinach Salad – Pair with baby spinach, cherry tomatoes, and a light vinaigrette.

With Low-Carb Vegetables

Roasted Broccoli – The slight bitterness of roasted broccoli complements the creamy chicken well.
Zucchini Noodles – A perfect low-carb substitute for pasta, these noodles soak up the flavors beautifully.

As a Dip

Cream Cheese Dip – Serve warm with celery sticks or cucumber slices for a tasty appetizer.
Cheese Crisps – Use as dippers for a crunchy, cheesy element that pairs perfectly with the crack chicken.

How to Perfect Keto Crack Chicken in the Crock Pot

To make your Keto Crack Chicken in the Crock Pot even better, follow these helpful tips.

Bold seasoning adjustments: Feel free to add more spices like garlic powder or paprika for extra flavor.
Bold use of cheese variety: Experiment with different cheeses such as pepper jack or mozzarella for varied taste.
Bold cooking time awareness: Adjust cook times based on your slow cooker’s heat settings to avoid overcooking.
Bold ingredient swaps: Substitute chicken breasts with thighs if you prefer richer flavor and moisture.

Best Side Dishes for Keto Crack Chicken in the Crock Pot

Pairing side dishes with your Keto Crack Chicken can elevate your meal. Here are some great options to consider.

Cauliflower Mash – A creamy and low-carb alternative to mashed potatoes that blends well with crack chicken.
Garlic Green Beans – Sautéed green beans with garlic offer a crisp and flavorful side that complements the dish.
Stuffed Peppers – Fill halved bell peppers with cheese and herbs; bake until tender for a colorful addition.
Coleslaw – A tangy slaw adds crunch and freshness against the creamy chicken.
Avocado Slices – Fresh avocado provides healthy fats and balances out the dish’s richness.
Riced Cauliflower Stir-Fry – A quick stir-fry of cauliflower rice mixed with veggies makes for an excellent low-carb side.

Common Mistakes to Avoid

When making Keto Crack Chicken in the Crock Pot, avoid these common pitfalls for the best results.

Using frozen chicken breasts – Always use defrosted chicken breasts. Frozen chicken may not cook evenly, leading to a less flavorful dish.
Ignoring the cooking times – Adhere to the recommended cooking times of 4 hours on high or 8 hours on low. Under-cooking can result in tough chicken, while overcooking may dry it out.
Skipping the cream cheese chunks – Adding whole chunks of cream cheese is essential for that creamy texture. Don’t just mix it in; let it melt for best results.
Not shredding the chicken properly – Shred the chicken well for even mixing with other ingredients. Large pieces can disrupt the creaminess and flavor distribution.
Neglecting seasoning adjustments – Taste your dish before serving. Adjust seasoning if necessary, as flavors can vary based on ingredient brands.

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Keto Crack Chicken in the Crock Pot

Use freezer-safe containers to prevent freezer burn.
It can be frozen for up to 2 months; label containers with the date.

Reheating Keto Crack Chicken in the Crock Pot

Oven – Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil to retain moisture. Heat until warmed through.
Microwave – Transfer to a microwave-safe bowl and cover loosely. Heat in 30-second intervals until hot, stirring each time.
Stovetop – Use a skillet over medium heat. Stir gently until heated through, adding a splash of broth if necessary to maintain moisture.

Frequently Asked Questions

What is Keto Crack Chicken in the Crock Pot?

Keto Crack Chicken in the Crock Pot is a creamy, cheesy chicken dish that fits perfectly into a low-carb lifestyle but is enjoyable for everyone.

Can I use other cheeses besides cheddar?

Yes! Feel free to customize this recipe by using your favorite cheese varieties such as Monterey Jack or Pepper Jack for added flavor.

How do I make Keto Crack Chicken in the Crock Pot dairy-free?

To make this dish dairy-free, substitute cream cheese with a plant-based cream alternative and omit shredded cheese or choose dairy-free options.

How long does it take to make Keto Crack Chicken in the Crock Pot?

The total cooking time is about 4 hours on high or 8 hours on low, plus an additional 5-10 minutes for melting cream cheese after shredding chicken.

Final Thoughts

Keto Crack Chicken in the Crock Pot is not only easy to prepare but also bursting with flavor. Its creamy texture and cheesy goodness will satisfy everyone at your table. Don’t hesitate to customize it with your favorite seasonings or additional veggies! Try this versatile dish today!

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