Description
Indulge in the delightful world of Keto Copycat Lofthouse Cookies, where soft, pillowy textures meet a luscious layer of pink buttercream frosting—all while staying true to your low-carb lifestyle. Perfect for any occasion, these cookies boast just 2g of net carbs each, making them an ideal treat for celebrations, gatherings, or a cozy night at home. With a quick prep time of only 25 minutes, you can easily whip up a batch to impress friends and family or enjoy them yourself guilt-free.
Ingredients
Scale
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted or salted butter (softened) for frosting
- 1/2 cup powdered sugar-free sweetener for frosting
- 1/8 tsp natural pink food coloring powder (optional)
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine dry ingredients—almond flour, coconut flour, sweetener, baking powder, and salt.
- Add softened butter, eggs, and vanilla; mix until dough forms.
- Shape dough into balls and flatten slightly on the cookie sheet.
- Bake for 8-10 minutes until edges are golden; cool completely.
- Prepare frosting by mixing softened butter with sweetener; frost cooled cookies.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg