Description
Keto Chinese Pepper Steak (Stir Fry) is a quick, flavorful dish that brings the vibrant tastes of Chinese cuisine to your dinner table in just 30 minutes. Tender strips of sirloin steak are sautéed with colorful vegetables, including bell peppers and mushrooms, all tossed in a savory sauce made from soy sauce and sesame oil. This low-carb stir fry is perfect for those following a ketogenic diet, providing ample protein while keeping carbs to a minimum. Ideal for busy weeknights or impressing guests, this dish is not only easy to prepare but also highly customizable based on your favorite veggies. Enjoy a satisfying meal that the whole family will love!
Ingredients
Scale
- 1 pound sirloin steak
- 1 tablespoon sesame oil
- 1 medium green bell pepper
- ¼ cup onion
- ½ cup beef broth
- 2 tablespoons soy sauce
- Optional: baby corn and mushrooms
Instructions
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add the sirloin steak strips and minced garlic; cook until browned, seasoning with salt and pepper.
- Remove beef from skillet. In the same skillet, sauté green bell pepper and onion until tender.
- Pour in beef broth and soy sauce; add optional mushrooms and baby corn.
- Return cooked beef to the skillet, stirring until heated through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 3g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg