Description
Discover the irresistible flavors of Keto Chili Dog Casserole, a delicious low-carb dish that transforms classic comfort food into a healthy family favorite. This casserole combines savory homemade chili with hot dogs and melted cheese, creating a hearty meal that’s perfect for busy weeknights, game days, or potlucks.
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 8 low carb tortillas
- 8 hot dogs
- 1 cup shredded cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a medium saucepan, cook ground chuck with diced tomatoes, water, and spices over medium-high heat until boiling. Reduce heat and simmer for 8-10 minutes.
- Spoon half of the chili sauce into the baking dish. Roll each hot dog in a tortilla and place in the dish seam-side down.
- Pour remaining chili sauce over the hot dogs and top with shredded cheese.
- Bake for 30-35 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg