Description
Keto Chicken Bacon Ranch Casserole is a delicious, comforting dish that combines tender chicken, crispy turkey bacon, and creamy cheese with the bold flavors of ranch seasoning. This low-carb casserole is perfect for busy weeknights or family gatherings, offering a quick and nutritious meal everyone will love. With just 55 minutes from start to finish, you can enjoy a satisfying dinner packed with wholesome ingredients like fresh broccoli and lean protein. Whether you’re following a ketogenic diet or simply looking for a hearty dish the whole family can enjoy, this casserole is sure to become a go-to favorite.
Ingredients
Scale
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast
- 4 slices turkey bacon
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 teaspoons garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons Parmesan cheese (grated)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F.
- Blanch broccoli for 5 minutes; rinse in cold water.
- Grease a casserole dish and layer blanched broccoli at the bottom.
- Season chicken with garlic and herbs; sauté with olive oil until cooked through.
- Combine chicken with broccoli in the casserole dish.
- Prepare cheese sauce by thickening heavy cream in the skillet; mix in cheeses and seasonings.
- Pour sauce over chicken and broccoli; stir gently to coat.
- Top with remaining cheese and crumbled turkey bacon.
- Bake for 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg