Keftedes In Lemon Sauce

The Keftedes In Lemon Sauce is a delightful Greek dish that brings the flavors of the Mediterranean right to your table. These soft and juicy meatballs, drenched in a buttery lemon sauce, are not only perfect for family dinners but also shine at gatherings or special occasions. Infused with garlic and dried oregano, every bite offers a burst of flavor that will leave everyone wanting more.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious meatballs in no time.
• Flavorful and Zesty: The combination of lemon juice and herbs creates a fresh and vibrant taste profile.
• Versatile Dish: Perfect as a main course or served as appetizers at parties; these meatballs fit any occasion.
• Healthy Option: Packed with protein and low in carbs, this dish is both nutritious and satisfying.
• Crowd-Pleaser: The juicy texture and rich sauce make these meatballs a favorite among family and friends.

Tools and Preparation

To make the Keftedes In Lemon Sauce, having the right tools is essential. These tools will help streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Skillet or frying pan
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Mixing bowl: Essential for combining all the ingredients evenly, ensuring every meatball has the perfect flavor.
• Skillet or frying pan: Provides an even cooking surface for achieving that golden brown crust on your meatballs.
• Measuring cups: Ensures accurate ingredient measurements, which is key for balancing flavors.

Ingredients

The softest and juiciest Greek meatballs in lemon sauce with butter. Flavored with garlic and dried oregano.

For the Meatballs

• olive oil
• 200 grams (7 ounce) ground pork
• 400 grams (14 ounce) lean ground beef
• 1 large egg
• 100 grams (3.5 ounces) crustless bread
• 125 ml (½ cup) white wine
• 100 grams (½ cup) onion (minced)
• 4 garlic cloves (minced)
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano (+ extra to serve with)
• 2 teaspoon dried parsley (or fresh minced)
• 1 teaspoon fine sea salt (+ extra for the sauce)
• ½ teaspoon ground pepper (+ extra for the sauce)

For the Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
• 8-10 tablespoons lemon juice

How to Make Keftedes In Lemon Sauce

Step 1: Prepare the Meatball Mixture

1. In a mixing bowl, combine the ground pork, ground beef, egg, crustless bread, white wine, minced onion, minced garlic, ground cumin, dried oregano, parsley, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined.

Step 2: Form the Meatballs

1. With your hands, shape the mixture into small balls about the size of a golf ball.
2. Place them on a plate while you prepare to cook.

Step 3: Cook the Meatballs

1. Heat olive oil in a skillet over medium heat.
2. Add the meatballs to the skillet in batches to avoid overcrowding.
3. Cook for about 5-7 minutes per side until they are golden brown on all sides.
4. Remove from skillet and set aside.

Step 4: Make the Lemon Sauce

1. In the same skillet, melt butter over medium heat.
2. Stir in flour to create a roux; cook for 1-2 minutes until golden.
3. Gradually whisk in hot water or stock until smooth; bring to a simmer.
4. Add lemon juice and adjust seasoning with salt and pepper.

Step 5: Combine Meatballs with Sauce

1. Return cooked meatballs to the skillet with lemon sauce.
2. Simmer for an additional 10 minutes until heated through.
3. Serve warm with extra oregano sprinkled on top if desired.

Enjoy your homemade Keftedes In Lemon Sauce!

How to Serve Keftedes In Lemon Sauce

Keftedes in lemon sauce is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Bread

• Crusty Baguette: Perfect for soaking up the delicious lemon sauce.
• Pita Bread: Soft and warm, it adds a nice texture alongside the meatballs.

On a Bed of Rice

• Fluffy White Rice: A simple side that complements the flavors of the meatballs.
• Lemon Herb Rice: Infuse the rice with lemon zest and fresh herbs for added flavor.

Accompanied by Salads

• Greek Salad: Fresh vegetables and feta cheese pair well with keftedes.
• Cucumber Yogurt Salad: A cooling side that balances the richness of the meatballs.

With Roasted Vegetables

• Seasoned Veggies: Roasted bell peppers, zucchini, and eggplant make a colorful and nutritious addition.
• Garlic Brussels Sprouts: Roasting brings out their natural sweetness, which complements the tangy sauce.

How to Perfect Keftedes In Lemon Sauce

To achieve the best results with your Keftedes in lemon sauce, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh garlic and herbs to elevate the flavor.
• Don’t Overmix: When combining the meat mixture, mix just until combined to keep meatballs tender.
• Adjust Lemon Juice: Taste as you go; you can modify the amount of lemon juice based on your preference.
• Sear Before Baking: Searing the meatballs in olive oil adds an extra layer of flavor before finishing them in sauce.
• Let Rest Before Serving: Allowing keftedes to rest for a few minutes enhances their juiciness.
• Garnish Thoughtfully: A sprinkle of fresh parsley or oregano adds a pop of color and freshness when serving.

Best Side Dishes for Keftedes In Lemon Sauce

Pairing side dishes with Keftedes in lemon sauce can elevate your meal. Here are some excellent options:

1. Tzatziki: A refreshing yogurt cucumber dip that cools down spicy flavors.
2. Greek Potatoes: Oven-roasted potatoes seasoned with lemon and oregano make a hearty side.
3. Tabbouleh: This parsley salad adds a bright, herby contrast to meatballs.
4. Spanakopita: Flaky pastry filled with spinach and feta complements the meal nicely.
5. Roasted Cauliflower: Seasoned cauliflower provides a healthy crunch alongside keftedes.
6. Fried Eggplant Slices: Crispy eggplant slices add texture and flavor balance to your plate.

Common Mistakes to Avoid

When making Keftedes In Lemon Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the soaking step: Not soaking the bread can lead to dry meatballs. Soak it in water or milk for a few minutes before mixing.
• Overmixing the meat: Mixing too much can make the keftedes tough. Combine just until ingredients are blended for a softer texture.
• Not seasoning properly: Failing to taste and adjust seasoning can result in bland meatballs. Always taste the mixture before cooking and adjust salt and spices as needed.
• Using cold ingredients: Cold meat and eggs can affect cooking time. Bring all ingredients to room temperature for even cooking.
• Ignoring cooking times: Cooking the meatballs too long can dry them out. Keep an eye on them and check doneness early.

Refrigerator Storage

• Store Keftedes In Lemon Sauce in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Keftedes In Lemon Sauce

• You can freeze the meatballs separately from the sauce for best results.
• Place them in freezer-safe bags or containers, and they will last up to 3 months.

Reheating Keftedes In Lemon Sauce

• Oven: Preheat to 350°F (175°C), place the meatballs in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place Keftedes In Lemon Sauce in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat on low in a skillet with a splash of water or stock, stirring gently until warmed through.

Frequently Asked Questions

What is Keftedes In Lemon Sauce?

Keftedes In Lemon Sauce is a traditional Greek dish featuring juicy meatballs made from ground pork and beef, served in a tangy lemon butter sauce.

Can I use different meats for Keftedes In Lemon Sauce?

Yes! You can substitute ground turkey or chicken if you prefer a lighter option while still enjoying this delicious dish.

How do I know when Keftedes are cooked?

The internal temperature should reach 160°F (70°C) when fully cooked. A simple cut can also reveal if they are no longer pink inside.

Can I make Keftedes In Lemon Sauce ahead of time?

Absolutely! You can prepare the meatballs ahead of time and store them in the fridge or freezer until you’re ready to cook.

What sides go well with Keftedes In Lemon Sauce?

Serve these delightful meatballs with rice, pasta, or a fresh Greek salad to complement their flavors beautifully.

Final Thoughts

Keftedes In Lemon Sauce offers a delightful combination of flavors that makes it perfect for any dinner table. Its versatility allows you to customize it by adding your favorite herbs or spices. Give this recipe a try; your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Keftedes In Lemon Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Keftedes In Lemon Sauce is a delectable Greek dish that transports you straight to the Mediterranean with every bite. These tender and juicy meatballs, infused with garlic and oregano, are enveloped in a rich lemon butter sauce that adds a zesty twist. Perfect for family dinners or special occasions, this recipe is quick to prepare and sure to be a crowd-pleaser. Serve them as a hearty main course or delightful appetizers at your next gathering, and watch as everyone comes back for seconds!

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Ingredients

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• 200 grams ground pork
• 400 grams lean ground beef
• 1 large egg
• 100 grams crustless bread
• 125 ml white wine
• 4 garlic cloves (minced)
• 4 tablespoons butter
• 8–10 tablespoons lemon juice
• Dried oregano

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Instructions

1. In a mixing bowl, combine ground pork, ground beef, egg, crustless bread, white wine, minced garlic, and dried oregano. Mix until well combined.
2. Shape the mixture into small balls (about the size of golf balls) and set aside.
3. Heat olive oil in a skillet over medium heat and cook the meatballs in batches until golden brown on all sides (about 5-7 minutes per side). Remove from skillet.
4. In the same skillet, melt butter, stir in flour to create a roux, then gradually whisk in hot water or stock until smooth. Add lemon juice and season to taste.
5. Return meatballs to the skillet with sauce and simmer for an additional 10 minutes until heated through.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Greek

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 380
• Sugar: 1g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 95mg