![Kani Salad [Japanese Crab Salad]](https://cozyfoody.com/wp-content/uploads/2026/02/Kani_Salad_Japanese_Crab_Salad_1-150x150.webp)
Description
Discover the refreshing taste of Kani Salad [Japanese Crab Salad], a delightful fusion of flavors that combines tender crab sticks, crisp vegetables, and a creamy dressing. This quick and easy salad can be prepared in just 10 minutes, making it a perfect choice for a light lunch, a side dish at dinner, or a vibrant addition to your picnic spread. The unique combination of sriracha and sweet mango adds an exciting twist to each bite, tantalizing your taste buds while keeping it healthy with nutritious ingredients. With its versatility, you can serve Kani Salad as an appetizer, main dish, or alongside your favorite meals. Enjoy this deliciously fresh salad that is sure to impress!
Ingredients
Scale
- 500 g crab stick (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup mayonnaise (preferably Kewpie)
- 2 tsp sriracha
- ½ lemon (juiced)
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Peel and slice the carrot into matchsticks; cut cucumber into thin strips; dice mango into small pieces.
- Mix base ingredients: In a mixing bowl, combine crab sticks, carrot, cucumber, and mango; toss gently.
- Prepare dressing: In another bowl, mix mayonnaise, sriracha, and lemon juice until well combined.
- Combine everything: Pour dressing over the salad mixture; season with salt and pepper; toss gently until coated.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg