Description
Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce is a mouthwatering dish that combines tender chicken and al dente bowtie pasta enveloped in a luscious, rich garlic butter sauce. This easy-to-make recipe is perfect for family dinners or special occasions, as it delivers comforting flavors that everyone will adore. With its creamy Parmesan goodness and aromatic garlic notes, this one-pot wonder simplifies clean-up while satisfying your cravings. Garnished with fresh parsley, this delightful meal invites you to indulge and enjoy every bite.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with dried Italian seasoning on both sides.
- In a large skillet over medium heat, melt butter and cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and sauté minced garlic until fragrant. Stir in lemon juice and cream before adding grated Parmesan until melted.
- Slice the chicken into strips, add it back to the skillet along with the cooked pasta, and toss to coat.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg