Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Name: Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 8 oz bowtie pasta (farfalle); 1 tablespoon lemon juice; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped

Published: June 15, 2025

by Victoria

Why You’ll Love This Recipe

Delicious Flavor: The combination of garlic butter and creamy Parmesan sauce creates a rich taste that elevates the chicken and pasta.
Easy to Make: With simple steps and minimal ingredients, this dish can be prepared quickly, making it perfect for busy weeknights.
Versatile Dish: Ideal for various occasions, this recipe works well for casual dinners or festive gatherings.
Family-Friendly: The appealing flavors make it a hit with both kids and adults, ensuring everyone leaves the table happy.
One-Pot Wonder: Fewer dishes to clean up means more time enjoying your meal!

Tools and Preparation

Before you get started, gather your tools to make the cooking process smooth. Having everything ready will help you enjoy making this dish even more.

Essential Tools and Equipment

A large skillet
A pot for boiling pasta
A cutting board
A knife
Measuring cups and spoons

Importance of Each Tool

Large Skillet: Perfect for cooking the chicken evenly while allowing space for the sauce.
Pot for Boiling Pasta: Ensures the pasta cooks properly without sticking together.
Cutting Board: Provides a safe surface for chopping ingredients, keeping your kitchen tidy.

Ingredients

For the Chicken and Pasta

2 large chicken breasts, boneless and skinless
1 teaspoon dried Italian seasoning
8 oz bowtie pasta (farfalle)
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Step 1: Cook the Pasta

Boil water in a pot. Once boiling, add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, season both sides of the chicken breasts with dried Italian seasoning.

Step 3: Cook the Chicken

In a large skillet over medium heat, melt some butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.

Step 4: Make the Sauce

Once cooked, remove the chicken from the skillet. In the same skillet, add garlic and cook until fragrant. Stir in lemon juice and cream, then add grated Parmesan cheese until melted.

Step 5: Combine Everything

Slice the cooked chicken into strips. Add the cooked pasta back into the skillet with sauce along with sliced chicken. Toss everything together until well coated.

Step 6: Serve

Garnish with freshly chopped parsley before serving hot. Enjoy your Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce!

How to Serve Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Serving Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce can elevate your dining experience. Here are some creative ways to serve this delightful dish that will impress your family and friends.

Plated with Fresh Herbs

Garnish with Fresh Basil: Add a sprinkle of fresh basil on top for a burst of flavor and color.
Chopped Parsley: A handful of chopped parsley adds freshness and a nice contrast against the creamy sauce.

Accompanied by Bread

Garlic Bread: Serve with warm garlic bread to soak up the delicious creamy sauce.
Crusty Baguette: A slice of crusty baguette pairs well, providing texture alongside the pasta.

On a Bed of Greens

Mixed Greens Salad: Serve the chicken and pasta over a bed of mixed greens for added crunch and nutrition.
Spinach Salad: A spinach salad dressed lightly complements the richness of the dish.

How to Perfect Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Perfecting this recipe involves attention to detail. Here are some tips to ensure you achieve the best results.

Use Fresh Ingredients: Opt for fresh chicken breasts and high-quality Parmesan cheese for maximum flavor.
Don’t Overcook Pasta: Cook bowtie pasta until al dente so it retains its shape and texture when mixed with the sauce.
Adjust Seasoning: Taste as you go; you may want to add more lemon juice or seasoning based on your preference.
Let It Rest: Allow the cooked chicken to rest briefly before slicing. This keeps it juicy and tender.

Best Side Dishes for Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Choosing the right side dishes can enhance your meal. Here are some excellent options that pair perfectly with Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce.

Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and vibrant color.
Roasted Asparagus: Roasting asparagus brings out its natural flavors, making it a great complement.
Caesar Salad: A classic Caesar salad provides a crisp, refreshing counterbalance to the rich pasta dish.
Grilled Vegetables: Grilled zucchini and bell peppers offer smoky flavors that pair well with creamy sauces.
Mashed Potatoes: Creamy mashed potatoes make for a hearty side that melds beautifully with the chicken’s sauce.
Corn on the Cob: Sweet corn adds a fun, summery touch, balancing flavors nicely.

Common Mistakes to Avoid

Cooking Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

Incorrect Chicken Cooking Time: Overcooking chicken can lead to dryness. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for juicy results.
Not Salting the Water: Failing to salt the pasta water can result in bland pasta. Always add a generous amount of salt to the boiling water before adding your bowtie pasta.
Skipping the Resting Period: Cutting into the chicken immediately after cooking can dry it out. Let it rest for a few minutes to retain juices.
Using Low-Quality Parmesan Cheese: Low-quality cheese can affect the sauce’s flavor. Opt for freshly grated Parmesan for a creamier and richer taste.
Neglecting Fresh Ingredients: Using stale or old ingredients can ruin your dish. Always check the freshness of your garlic and herbs for the best flavor.

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal taste and safety.

Freezing Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Allow the dish to cool completely before freezing.
Place in freezer-safe containers or bags, removing as much air as possible.
Best consumed within 2-3 months for best quality.

Reheating Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce

Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
Microwave: Place in a microwave-safe container, cover, and heat in 1-minute intervals until warmed through.
Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Can I use other types of pasta instead of bowtie?

Yes, you can substitute bowtie pasta with penne or fusilli based on your preference. Just adjust cooking times accordingly.

How can I make this recipe healthier?

You can use leaner cuts of chicken or whole wheat pasta to increase fiber content while keeping it delicious.

What sides pair well with Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce?

Green salads or steamed vegetables complement this dish perfectly, adding freshness and balance.

Can I make this dish dairy-free?

Yes, swap out Parmesan cheese with nutritional yeast and use coconut milk or almond milk in place of heavy cream for a creamy texture without dairy.

Final Thoughts

Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce is not only delicious but also versatile. Customize it by adding vegetables like spinach or cherry tomatoes for extra nutrition. Give this recipe a try; it’s sure to impress!

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