Description
Indulge in the delightful flavors of Jalapeno Cheese Monkey Bread, the perfect appetizer for any occasion! This warm, cheesy treat combines the sharpness of cheddar cheese with the zesty kick of jalapenos, creating a pull-apart bread that is both easy to make and irresistible. In just 30 minutes, you can whip up this comforting dish that’s ideal for sharing at gatherings or enjoying during a cozy night at home. With its simple ingredients and quick preparation, you’ll love how this recipe fits seamlessly into your busy lifestyle while impressing your guests!
Ingredients
Scale
- 2 (8 count) Pillsbury Grand Biscuits (cut into 6 pieces each)
- ⅓ cup melted butter
- 1 tsp dried parsley
- ½ tsp oregano
- ½ tsp basil
- ⅓ cup diced pickled jalapenos
- 1 ½ cups finely shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a mini bundt pan with non-stick cooking spray.
- In a large bowl, combine biscuit dough pieces with melted butter, parsley, oregano, and basil.
- Mix gently until all pieces are coated.
- Fold in jalapenos and cheddar cheese until evenly distributed.
- Place mixture into prepared bundt pan, distributing evenly.
- Bake for 18-20 minutes or until golden brown.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg