Jalapeno Cheese Monkey Bread

Name: Jalapeno Cheese Monkey Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 (8 count) Pillsbury Grand Biscuits (cut into 6 pieces each); ⅓ cup melted butter; 1 tsp dried parsley; ½ tsp oregano; ½ tsp basil; ⅓ cup diced pickled jalapenos; 1 ½ cups finely shredded sharp cheddar cheese

Published: February 11, 2026

by Victoria

Why You’ll Love This Recipe

Quick and Easy: With just a few steps and around 30 minutes, you can whip up this delightful dish.
Flavorful Combination: The blend of sharp cheddar cheese and zesty jalapenos creates a unique taste that stands out.
Perfect for Sharing: These mini monkey breads are ideal for parties or family gatherings; everyone can enjoy their own little portion.
Versatile Appetizer: Serve it warm as a snack or pair it with your favorite dips for a complete appetizer spread.
Customizable: Feel free to adjust the spice level by adding more or fewer jalapenos according to your taste.

Tools and Preparation

Before you dive into making your Jalapeno Cheese Monkey Bread, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Mini bundt pan
Large mixing bowl
Non-stick cooking spray
Measuring cups and spoons

Importance of Each Tool

Mini bundt pan: This creates adorable individual servings that are easy to share.
Large mixing bowl: Essential for easily combining all the ingredients without mess.

Ingredients

To make this delectable Jalapeno Cheese Monkey Bread, you will need the following ingredients:

(2) 8 count Pillsbury Grand Biscuits, cut each biscuit into 6 pieces
⅓ cup butter, (melted)
1 teaspoon dried parsley
½ teaspoon oregano
½ teaspoon basil
⅓ cup diced pickled jalapenos
1 ½ cup sharp cheddar cheese, (finely shredded)

How to Make Jalapeno Cheese Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly spray a mini bundt pan with non-stick cooking spray and set it aside.

Step 2: Prepare the Dough Mixture

In a large mixing bowl, combine the rolled biscuit dough pieces with the melted butter, dried parsley, oregano, and basil.

Step 3: Coat the Dough Balls

Using clean hands or gloves, gently mix the dough together until all pieces are evenly coated with the butter and seasonings.

Step 4: Add Jalapenos and Cheese

Add the diced jalapenos and shredded sharp cheddar cheese into the mixture. Gently fold to ensure every piece is well-coated.

Step 5: Fill the Bundt Pan

Place the coated dough balls into the prepared mini bundt pan. Distribute them evenly to create a fluffy texture when baked.

Step 6: Bake

Bake in the preheated oven for about 18-20 minutes or until they are golden brown on top.

Step 7: Serve Warm

Once baked, remove from the oven and let cool slightly before serving. Enjoy your warm Jalapeno Cheese Monkey Bread straight from the bundt pan!

How to Serve Jalapeno Cheese Monkey Bread

Jalapeno Cheese Monkey Bread is a delightful appetizer that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions that will elevate your dining experience.

Pair with Dipping Sauces

Ranch Dressing – Creamy and cool, ranch dressing complements the spiciness of the jalapenos.
Sour Cream – A dollop of sour cream can balance the heat while adding richness.
Guacamole – This creamy avocado dip adds a fresh twist to each bite.

Serve with Fresh Vegetables

Carrot Sticks – Crunchy and sweet carrots provide a nice contrast to the savory monkey bread.
Celery Sticks – Fresh celery adds a refreshing crunch and pairs well with dips.
Cherry Tomatoes – Juicy tomatoes can cleanse the palate between bites.

Accompany with Beverages

Craft Beer – A cold craft beer can enhance the flavors of this cheesy dish.
Lemonade – The citrusy zing of lemonade adds a refreshing touch to your meal.

How to Perfect Jalapeno Cheese Monkey Bread

To achieve the best results when making Jalapeno Cheese Monkey Bread, consider these helpful tips.

Use Fresh Ingredients – Always opt for fresh jalapenos and high-quality cheese for maximum flavor.
Don’t Overmix – Gently combine the ingredients; overmixing can lead to tough bread.
Adjust Spice Levels – Feel free to add more or fewer jalapenos based on your heat preference.
Let It Cool Slightly – Allow the monkey bread to cool for a few minutes before serving; this helps it hold its shape.
Experiment with Cheese Types – Try different cheeses like pepper jack or mozzarella for varied flavors.

Best Side Dishes for Jalapeno Cheese Monkey Bread

Jalapeno Cheese Monkey Bread pairs wonderfully with several side dishes, enhancing your meal’s overall experience. Here are some great options:

Mixed Green Salad – A light salad provides freshness and balances the richness of the monkey bread.
Coleslaw – Crunchy coleslaw adds texture and tanginess that complements the savory flavors.
Potato Wedges – Crispy potato wedges make for an excellent hearty side that everyone loves.
Fruit Platter – A selection of fresh fruits offers a sweet contrast that brightens up the meal.
Corn on the Cob – Sweet corn pairs well with spicy dishes and is perfect for summer gatherings.
Garlic Breadsticks – These buttery sticks provide additional carbs and flavor, making them a satisfying companion.

Common Mistakes to Avoid

To get the best results with your Jalapeno Cheese Monkey Bread, be mindful of these common errors.

Skipping Ingredient Prep: Always prepare your ingredients before starting. This ensures a smooth cooking process and avoids last-minute scrambling.
Not Preheating the Oven: Failing to preheat can lead to uneven baking. Always ensure your oven reaches 375° before placing the monkey bread inside.
Overmixing the Dough: Gently mix the dough pieces to avoid tough texture. A light touch ensures fluffy monkey bread.
Ignoring Cooking Time: Keep an eye on the baking time. Baking too long can result in dry bread. Check for golden brown color at 18 minutes.
Using Cold Ingredients: Room temperature butter and cheese blend better with the dough. Let them sit out for a bit before using.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Jalapeno Cheese Monkey Bread

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Jalapeno Cheese Monkey Bread

Oven: Preheat to 350°F, cover with foil, and bake for about 10-15 minutes until warmed through.
Microwave: Heat on medium power for 30-second intervals until warm. Avoid overheating to prevent dryness.
Stovetop: Warm in a skillet over low heat, covered, checking frequently until heated through.

Frequently Asked Questions

What is Jalapeno Cheese Monkey Bread?

Jalapeno Cheese Monkey Bread is a savory pull-apart bread made with biscuit dough, jalapenos, and cheddar cheese, perfect as an appetizer or snack.

Can I use fresh jalapenos?

Yes! You can substitute pickled jalapenos with fresh diced ones. Just adjust the quantity based on your spice preference.

How do I customize my Jalapeno Cheese Monkey Bread?

Feel free to add other ingredients like cooked bacon, different cheeses, or spices to enhance flavor and create your unique version!

How do I know when my monkey bread is done?

Look for a golden brown color on top and a firm texture. A toothpick inserted should come out clean without wet dough sticking to it.

Can I make this ahead of time?

You can prepare the dough and store it overnight in the fridge before baking for a quick appetizer option!

Final Thoughts

Jalapeno Cheese Monkey Bread is a delightful treat that combines savory flavors with gooey cheese. It’s perfect for gatherings or family dinners! Feel free to customize it by adding your favorite ingredients or adjusting spice levels according to your taste preferences.

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