Italian Pasta Fagioli Soup Recipe

Heartwarming Italian pasta fagioli soup brings rustic comfort straight from Tuscany’s countryside kitchens. Packed with hearty beans, tender pasta, and rich tomato broth, this classic dish promises warm satisfaction you’ll savor spoonful by spoonful. Perfect for cozy dinners, family gatherings, or meal prep for the week, this Italian Pasta Fagioli Soup Recipe stands out for its comforting flavors and nourishing ingredients.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for cooks of all skill levels.
• Hearty and Filling: The combination of beans and pasta makes this soup a complete meal that satisfies hunger.
• Versatile Ingredients: Customize with your favorite vegetables or proteins to suit your taste preferences.
• Healthy Comfort Food: Packed with fiber and protein, this soup is a nutritious option that warms you from the inside out.
• Perfect for Meal Prep: Make a big batch and enjoy throughout the week; it tastes even better the next day!

Tools and Preparation

To create your delicious Italian pasta fagioli soup, you’ll need a few essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for browning sausage and simmering the soup; ensures even cooking.
• Wooden spoon or spatula: Perfect for mixing ingredients without scratching your cookware.
• Cutting board & knife: Essential for preparing fresh vegetables quickly and safely.

Ingredients

Proteins

• 1 pound mild or spicy ground turkey or chicken sausage (casings removed)

Vegetables

• 1 large yellow onion (finely diced)
• 3 medium carrots (finely diced)
• 2 medium celery ribs (finely diced)
• 4 cloves garlic (minced)

Broths and Beans

• 5 cups low sodium chicken broth
• 1 can (14.5 ounces) cannellini beans (rinsed and drained)
• 1 can (14.5 ounces) red kidney beans (rinsed and drained)

Tomatoes

• 1 can (15 ounces) diced tomatoes (with juices)
• 1 can (16 ounces) tomato sauce

Seasonings

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 bay leaves
• 1 tablespoon fresh rosemary (minced)
• 1 tablespoon fresh thyme
• 3 tablespoons fresh Italian parsley (chopped)

Pasta and Cheese

• 1 cup (4 ounces) dried pasta (elbow macaroni or ditalini)
• 1/3 cup freshly grated Parmigiano-Reggiano (plus more for serving)

Garnish

• Crushed red pepper flakes (for serving)

How to Make Italian Pasta Fagioli Soup Recipe

Step 1: Brown the Sausage

Brown sausage in a large pot over medium-high heat for 4-5 minutes, crumbling the meat while cooking until it’s nicely browned.

Step 2: Sauté Vegetables

Incorporate onions, carrots, celery, rosemary, thyme, and parsley. Sauté for 6 minutes until vegetables soften and release their aromatic flavors.

Step 3: Add Garlic

Add minced garlic and cook for an additional minute. Let its fragrance permeate the mixture.

Step 4: Build the Soup Base

Pour in chicken broth along with cannellini beans, kidney beans, diced tomatoes, tomato sauce, seasonings, and bay leaves. Bring to a rolling boil before reducing to a gentle simmer for 5 minutes.

Step 5: Incorporate Pasta

Introduce pasta into the pot. Continue simmering for about 9-10 minutes until the pasta reaches a perfect al dente texture.

Step 6: Finish the Soup

Discard bay leaves from the pot. Remove from heat and fold in Parmesan cheese until melted into a creamy consistency.

Step 7: Adjust Thickness

Adjust soup’s thickness by adding extra broth if needed. Taste it first! Fine-tune seasoning with additional salt and pepper based on your preference.

Step 8: Serve Hot

Ladle into serving bowls. Garnish with extra Parmigiano-Reggiano cheese and optional crushed red pepper flakes to add a spicy kick if desired. Enjoy your delicious Italian Pasta Fagioli Soup Recipe!

How to Serve Italian Pasta Fagioli Soup Recipe

Serving Italian pasta fagioli soup is an art that enhances its comforting flavors. The right accompaniments can elevate this rustic dish, making it a delightful centerpiece for any meal.

Pair with Fresh Bread

• Crusty Baguette: The perfect bread to soak up the rich broth.
• Garlic Bread: Adds a buttery, garlicky flavor that complements the soup.

Add a Side Salad

• Mixed Green Salad: A light and fresh option balances the hearty soup.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast.

Offer Grated Cheese

• Parmesan Cheese: Freshly grated Parmigiano-Reggiano adds saltiness and depth.
• Mozzarella: Melty cheese on top creates a comforting finish.

Incorporate Spices

• Crushed Red Pepper Flakes: For those who like a little heat, sprinkle these on top.
• Black Pepper: A simple addition that enhances the overall flavor of the dish.

How to Perfect Italian Pasta Fagioli Soup Recipe

Perfecting your Italian pasta fagioli soup takes attention to detail. Here are some tips to ensure your dish shines.

• Use Fresh Herbs: Fresh rosemary and thyme enhance the aroma and taste significantly.
• Choose Quality Ingredients: Opt for low-sodium broth and high-quality tomatoes for better flavor.
• Adjust Soup Thickness: If too thick, add more broth gradually until you reach your desired consistency.
• Let It Rest: Allowing the soup to sit for a few minutes before serving helps deepen the flavors.
• Taste as You Go: Adjust seasoning throughout cooking for a well-balanced dish.

Best Side Dishes for Italian Pasta Fagioli Soup Recipe

Complementing your pasta fagioli soup with side dishes can create a more satisfying meal. Here are some excellent options.

1. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic offers a fresh start.
2. Stuffed Peppers: Colorful bell peppers filled with rice and spices add vibrant flavors.
3. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides variety.
4. Roasted Vegetables: Seasonal veggies roasted with herbs create a delightful side dish.
5. Focaccia Bread: This flavorful Italian bread pairs beautifully with the soup’s broth.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze are refreshing bites.

Common Mistakes to Avoid

When making Italian Pasta Fagioli Soup, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the aromatics: Don’t forget to sauté your onions, carrots, and celery. This step builds flavor and is essential for a rich soup.
• Using high-sodium broth: Opt for low sodium chicken broth instead. This helps control the saltiness of your soup, making it healthier and tastier.
• Overcooking the pasta: Ensure you cook the pasta just until al dente. Overcooked pasta can become mushy and spoil the texture of your soup.
• Neglecting to taste: Always taste before serving! Adjust seasoning as needed to enhance flavors and ensure a balanced dish.
• Not allowing for leftovers: This soup tastes even better the next day as flavors meld. Make extra so you can enjoy it again!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days in the fridge.
• Allow the soup to cool before sealing it to prevent condensation.

Freezing Italian Pasta Fagioli Soup Recipe

• Freeze in portions using freezer-safe containers or bags for up to 3 months.
• Leave some space at the top of containers since liquids expand when frozen.

Reheating Italian Pasta Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this Italian Pasta Fagioli Soup Recipe.

Can I make Italian Pasta Fagioli Soup vegetarian?

Yes! Substitute sausage with mushrooms or lentils and use vegetable broth for a delicious vegetarian version.

How can I customize my Italian Pasta Fagioli Soup Recipe?

Feel free to add seasonal vegetables like zucchini or spinach for extra nutrients. You can also change up the beans based on your preference.

What’s the best way to serve this soup?

Serve hot with crusty bread or a fresh salad. Garnish with additional Parmigiano-Reggiano cheese for extra flavor.

How long does this soup last in the fridge?

Your Italian Pasta Fagioli Soup will last up to 4 days when stored properly in an airtight container.

Final Thoughts

This Italian Pasta Fagioli Soup is not only warm and comforting but also incredibly versatile. You can easily customize it with various ingredients based on what you have on hand. Don’t hesitate to try this delightful recipe; it’s sure to become a family favorite!

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Italian Pasta Fagioli Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Experience the heartwarming comfort of our Italian Pasta Fagioli Soup Recipe, a classic dish that brings the rustic flavors of Tuscany straight to your table. This nourishing soup is a delightful blend of tender pasta, hearty beans, and rich tomato broth, making it an ideal choice for cozy dinners or meal prep. Easy to prepare and full of wholesome ingredients, this recipe allows for customization with your favorite vegetables and proteins, ensuring every bowl is tailored to your taste. Perfect for family gatherings or a satisfying weeknight meal, you’ll find yourself savoring each spoonful of this delicious soup.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey or chicken sausage
• 1 large yellow onion
• 3 medium carrots
• 2 celery ribs
• 4 cloves garlic
• 5 cups low sodium chicken broth
• 1 can cannellini beans
• 1 can red kidney beans
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup dried pasta (elbow macaroni or ditalini)
• Fresh herbs (rosemary, thyme, parsley)
• Grated Parmigiano-Reggiano cheese

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Instructions

1. Brown the sausage in a large pot over medium-high heat for about 4-5 minutes.
2. Add diced onion, carrots, celery, rosemary, thyme, and parsley; sauté for 6 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in chicken broth and add both types of beans, diced tomatoes, tomato sauce, seasonings, and bay leaves. Bring to boil then simmer for 5 minutes.
5. Add pasta; continue simmering until al dente (about 9-10 minutes).
6. Remove bay leaves; fold in Parmesan cheese until melted.
7. Adjust thickness with extra broth if needed; taste and season as preferred.
8. Serve hot garnished with more cheese and optional crushed red pepper flakes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 55mg