Description
Italian Limoncello is a refreshing citrus liqueur that embodies the essence of sun-kissed lemons. This homemade drink is perfect for after dinner or special gatherings, offering a delightful balance of sweetness and tanginess. With its vibrant flavor, Italian Limoncello is not only easy to make but also a versatile addition to your beverage collection. Enjoy it chilled straight from the freezer, mix it into refreshing mocktails, or drizzle it over desserts for a zesty finish. Whether you’re treating yourself or gifting a bottle to friends, this limoncello recipe will surely impress.
Ingredients
Scale
- 15 organic lemons
- 2 bottles (750 ml each) 100-proof lemon juice
- 4 cups sugar
- 5 cups filtered water
Instructions
- Wash and zest the lemons, avoiding the white pith.
- In a large glass jar, combine lemon zest and lemon juice. Seal and let infuse in a cool place for two weeks, shaking gently every few days.
- After two weeks, create a simple syrup by dissolving sugar in heated water; let cool.
- Strain the infused mixture into another container and mix with the cooled syrup to taste.
- Bottle your limoncello and chill before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 90
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg