Description
Discover the warmth and comfort of Italian Lasagna Soup, a delightful twist on the classic lasagna that brings all your favorite flavors into a cozy bowl. This easy-to-make soup is perfect for family dinners or chilly weekends, combining Italian sausage, rich tomatoes, and gooey cheeses for a satisfying meal. With minimal prep time and the ability to customize with your favorite vegetables or spices, this one-pot dish will have everyone asking for seconds. Enjoy this hearty recipe that offers all the comforts of traditional lasagna without the fuss of layering noodles.
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 10 sheets dry lasagna pasta, broken into pieces
- Toppings: ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, fresh basil
Instructions
- In a large pot over medium heat, brown the Italian sausage using a wooden spoon.
- Add the chopped onion until translucent, then stir in minced garlic for another minute.
- Pour in crushed tomatoes, beef stock, and water; season with Italian seasoning, salt, and pepper.
- Bring to a simmer and add broken lasagna pieces; cook for about 20 minutes until pasta is tender.
- Stir in fresh basil and serve topped with ricotta, parmesan, and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg