Italian Lasagna Soup – theamazingfood

Name: Italian Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1/2 medium yellow onion, chopped; 4 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef stock; 10 sheets dry lasagna pasta, broken into pieces; Toppings: ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, fresh basil

Published: February 3, 2026

by Victoria

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious soup in no time.
Flavorful Comfort: Enjoy the rich flavors of Italian sausage, fresh herbs, and gooey cheeses that make every bite satisfying.
Versatile Meal: This lasagna soup is perfect for lunch or dinner and can be customized with your favorite vegetables or spices.
Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Family-Friendly: Kids love it! It’s a fun twist on traditional lasagna that appeals to all ages.

Tools and Preparation

To make your Italian Lasagna Soup effortlessly, gathering the right tools is essential. Here are some must-have items to make cooking smoother.

Essential Tools and Equipment

Large pot
Wooden spoon
Knife and cutting board
Measuring cups and spoons

Importance of Each Tool

Large pot: A sturdy pot ensures even cooking and ample space for all ingredients.
Wooden spoon: Perfect for stirring without scratching your cookware.
Knife and cutting board: Essential for chopping onions and garlic cleanly.
Measuring cups and spoons: Accurate measurements guarantee the best flavor balance.

Ingredients

If you ask me, lasagna soup is pure comfort food magic.

For the Soup Base

1 lb italian sausage
1/2 medium yellow onion, chopped
4 garlic cloves, minced
1 can (28 oz) crushed tomatoes
4 cups beef stock
1 cup water
1/4 tsp italian seasoning

For the Noodles

10 sheets dry lasagna pasta, broken in pieces

For Toppings

1 to 2 tbsp fresh basil, torn
Salt and pepper, to taste
Ricotta cheese
Grated parmesan cheese
Shredded mozzarella cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Make Italian Lasagna Soup – theamazingfood

Step 1: Brown the Sausage

Start by heating your large pot over medium heat.
– Add the italian sausage to the pot.
– Break it apart with your wooden spoon as it cooks until browned.

Step 2: Add Onions and Garlic

Once the sausage is cooked:
– Stir in the chopped onion. Cook until translucent.
– Add in minced garlic, cooking for another minute until fragrant.

Step 3: Combine Tomatoes and Stock

Now it’s time to build flavor:
– Pour in the crushed tomatoes, followed by the beef stock, and water.
– Stir in the italian seasoning, salt, and pepper to taste.

Step 4: Incorporate Noodles

Bring your mixture to a simmer:
– Gently add broken pieces of dry lasagna pasta into the pot.
– Let it cook for about 20 minutes until pasta is tender.

Step 5: Finish with Fresh Basil and Cheese

Before serving:
– Stir in torn fresh basil for brightness.
– Ladle soup into bowls and top with dollops of ricotta, grated parmesan, and shredded mozzarella.

Enjoy your comforting bowl of Italian Lasagna Soup – perfect for any occasion!

How to Serve Italian Lasagna Soup – theamazingfood

Italian lasagna soup is a delightful dish that brings the flavors of traditional lasagna into a comforting bowl of soup. Here are some fun and tasty ways to serve this amazing recipe.

With Crusty Bread

Serve warm, crusty bread on the side to soak up all the delicious broth.

Topped with Fresh Herbs

Sprinkle fresh basil or parsley on top for an extra burst of flavor and color.

Drizzled with Olive Oil

A light drizzle of high-quality olive oil enhances the taste and adds richness.

Paired with a Salad

A simple green salad complements the soup perfectly, adding crunch and freshness.

In Individual Bowls

For a more elegant presentation, serve in individual bowls with toppings arranged neatly.

With Extra Cheese

Offer grated parmesan or mozzarella on the side for those who love extra cheesy goodness.

How to Perfect Italian Lasagna Soup – theamazingfood

To elevate your Italian lasagna soup, consider these essential tips that ensure each bowl is packed with flavor and texture.

Use Quality Sausage: Opt for fresh, high-quality Italian sausage for the best flavor.
Add Fresh Ingredients: Incorporate fresh garlic and herbs to enhance the aroma and taste.
Cook Pasta Separately: Cooking pasta separately prevents it from becoming mushy in the soup.
Adjust Seasoning: Taste before serving and adjust salt, pepper, or herbs as needed.
Layer Flavors: Sauté onions and garlic first to build a rich base for your soup.
Garnish Generously: Don’t hold back on garnishing with cheeses; it can make all the difference!

Best Side Dishes for Italian Lasagna Soup – theamazingfood

Pairing side dishes with your Italian lasagna soup can enhance your meal experience. Here are some great options to consider:

Garlic Bread: Classic garlic bread is perfect for dipping into the rich broth.
Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm soup.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a light appetizer.
Steamed Vegetables: Lightly seasoned steamed veggies add a healthy touch to your meal.
Stuffed Mushrooms: Flavorful stuffed mushrooms can be a delicious finger food alongside your soup.
Antipasto Platter: An assortment of cured meats, olives, and cheeses creates a festive spread.

Common Mistakes to Avoid

Making Italian Lasagna Soup can be simple, but there are common pitfalls to watch out for.

Skipping the seasoning: Not adding enough salt and pepper can lead to bland soup. Always taste and adjust seasoning as you cook.
Overcooking the pasta: If you cook the lasagna noodles too long, they may become mushy. Add them in the last few minutes of cooking for the best texture.
Using low-quality ingredients: Cheap ingredients can ruin your dish. Opt for high-quality tomatoes and fresh herbs for a richer flavor.
Not letting it simmer: Rushing through the simmering process can affect the flavors. Allow the soup to simmer adequately for a deeper taste.
Neglecting toppings: Skipping out on ricotta, mozzarella, or parmesan cheese means missing out on delicious layers of flavor. Always top your soup generously!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will keep well for about 3-4 days.

Freezing Italian Lasagna Soup – theamazingfood

Use a freezer-safe container.
The soup can be frozen for up to 2-3 months.

Reheating Italian Lasagna Soup – theamazingfood

Oven: Preheat to 350°F (175°C) and heat in a covered baking dish for about 20-25 minutes.
Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot, typically 3-5 minutes.
Stovetop: Heat over medium-low heat in a pot, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Italian Lasagna Soup.

Can I make Italian Lasagna Soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator or freezer. Just reheat before serving.

What can I add to my Italian Lasagna Soup?

Feel free to customize with vegetables like spinach or bell peppers. You can also add more cheese for extra creaminess.

How do I store leftover Italian Lasagna Soup?

Store leftovers in an airtight container in the fridge for up to four days or freeze them for longer storage.

Is Italian Lasagna Soup healthy?

Yes, with lean meats and plenty of vegetables, it’s a hearty yet nutritious meal option that families will love!

Final Thoughts

Italian Lasagna Soup is not just a meal; it’s comfort in a bowl! This versatile recipe allows you to customize it with various ingredients, making it perfect for any family dinner. Try it today and enjoy its rich flavors!

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