Description
Indulge in the delightful flavors of homemade Italian Herbs and Cheese Bread, a perfect addition to any meal or a savory snack on its own. This aromatic bread is infused with a blend of Italian herbs and gooey cheese, offering a crispy crust and soft interior that will transport you straight to Italy. Whether served as a side dish, part of a sandwich, or enjoyed with dips, this bread is versatile enough for any occasion. With simple ingredients and straightforward instructions, even beginner bakers can create this mouthwatering treat. Get ready to impress your family and friends with the irresistible aroma and taste of this Italian classic.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture; mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl; cover with a towel and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough; shape it into a loaf or place it in a greased pan. Let it rise again for another 30 minutes.
- Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom for steam.
- Bake bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg