Description
Irresistibly Juicy Slow Cooker Asian Pulled Beef Delight is a must-try recipe that brings the rich, savory flavors of Asian cuisine right to your dinner table. This dish features tender pulled beef slow-cooked to perfection, infused with a delightful blend of soy sauce, honey, and aromatic spices. Whether you’re hosting a gathering or prepping meals for the week, this easy-to-make recipe will impress your family and friends. Serve it over rice, in tacos, or as sandwiches; the possibilities are endless!
Ingredients
Scale
- 2 pounds beef shoulder/butt roast
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon Sriracha (optional)
- Cornstarch for thickening
Instructions
- Trim excess fat from the beef and cut it into large chunks.
- In a mixing bowl, whisk together soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, minced garlic, ginger, and Sriracha.
- Place the beef in the slow cooker and pour the marinade over it, ensuring even coating.
- Cover and cook on low for about 8 hours or until fork-tender.
- Remove beef and create a slurry with cornstarch and water. Stir into the sauce in the slow cooker on high heat until thickened.
- Shred the beef with two forks and return it to the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg