Description
Yogurt chocolate chip cookies are a delightful twist on a classic favorite, blending tangy yogurt with sweet, gooey chocolate chips. These soft and chewy cookies are not only easy to make but also offer a guilt-free indulgence perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these cookies will have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1 cup plain yogurt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in yogurt and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
- Fold in chocolate chips then scoop dough onto a lined baking sheet about two inches apart.
- Bake for approximately 10 minutes or until golden around the edges. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg