Irresistible Thai Chicken Meatballs in Coconut Curry Recipe

The aroma of Thai Chicken Meatballs in Coconut Curry wafts through the air like a warm hug on a chilly day. Imagine tender chicken meatballs infused with fresh herbs and spices, simmering in a rich coconut curry sauce that dances on your taste buds. parmesan crusted chicken It’s the kind of dish that makes you forget about your to-do list and just savor the moment, ideally while curled up on the couch, binge-watching your favorite show.

This recipe is not just food; it’s an experience! Picture yourself hosting a cozy dinner party, the laughter echoing as everyone digs into this delightful dish. The vibrant colors and enticing aromas will have your guests raving long after they’ve wiped their plates clean. Trust me; you’ll want to keep this recipe close—it’s perfect for any occasion when you want to impress without breaking a sweat.

Ingredients for Thai Chicken Meatballs in Coconut Curry

For more inspiration, check out this Meatballs and Gravy recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for juicy meatballs packed with flavor and easy to cook. protein packed chicken salad.
• Fresh Ginger: Fresh ginger adds a zesty kick and uplifting aroma; look for firm pieces with smooth skin.
• Garlic Cloves: Use minced garlic for depth of flavor; fresh cloves are always best for optimal taste.
• Green Onions: These add freshness and crunch; slice them thinly for even distribution in the meatballs.
• Cilantro: Fresh cilantro brightens up the dish; use leaves only—no stems allowed in this culinary party.

For the Sauce:

• Coconut Milk: Full-fat coconut milk gives the sauce creaminess and richness; shake well before opening.
• Red Curry Paste: This essential ingredient provides that signature Thai flavor—adjust according to your spice tolerance.
• Broth (Chicken or Vegetable): Use broth for added depth; homemade or store-bought works perfectly here.
• Lime Juice: Fresh lime juice adds brightness; don’t skimp—it elevates every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thai Chicken Meatballs in Coconut Curry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, cilantro leaves, salt, and pepper. Mix everything until well combined—don’t be shy; get those hands dirty!

Step 2: Shape the Meatballs

Using your hands (or an ice cream scoop if you’re fancy), form small meatballs about one inch in diameter. Place them on a plate or baking tray while you prepare the sauce.

Step 3: Cook the Meatballs

Heat a large skillet over medium heat and add a splash of cooking oil. Once hot, carefully place the meatballs in the skillet and cook them until they are browned on all sides—about five minutes should do it! They don’t have to be fully cooked yet; they’ll finish cooking in the sauce.

Step 4: Make the Coconut Curry Sauce

In the same skillet (don’t wash it—you want that flavor!), add coconut milk and red curry paste. Stir well until combined. Add broth and lime juice next and bring it all to a gentle simmer.

Step 5: Add Meatballs to Sauce

Carefully add the browned meatballs back into the sauce. Cover and let them simmer gently for about ten minutes or until fully cooked through—this allows those flavors to mingle beautifully!

Step 6: Serve It Up

Once cooked, transfer your meatballs into bowls or onto plates. Drizzle some extra curry sauce over them and garnish with additional cilantro if desired.

Trust me when I say this: serve it over fluffy jasmine rice or stir-fried vegetables for an unforgettable meal that will leave everyone asking for seconds! Enjoy every flavorful bite of these Thai Chicken Meatballs in Coconut Curry—they’re bound to become a favorite at your dinner table!

Perfecting the Cooking Process

Start by mixing the meatball ingredients and forming them into perfect little spheres of joy. Sear the meatballs until golden brown, then simmer them in the coconut curry sauce for that rich, creamy flavor to infuse every bite.

Add Your Touch

Feel free to swap out chicken for turkey or even use lentils for a vegetarian twist. Add extra veggies like bell peppers or snap peas for crunch, or spice things up with some fresh cilantro or lime juice.

Storing & Reheating

Store leftover Thai chicken meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally until heated through to maintain their juicy goodness.

I still remember the first time I made these Thai chicken meatballs in coconut curry; my friends devoured them in minutes and begged for seconds. It felt fantastic to see everyone enjoying something I whipped up!

FAQs:

What are Thai Chicken Meatballs in Coconut Curry?

Thai Chicken Meatballs in Coconut Curry is a delicious dish featuring tender chicken meatballs simmered in a rich, creamy coconut curry sauce. The combination of spices, herbs, and coconut milk creates a flavorful experience that pairs perfectly with rice or noodles. crock pot chicken and rice This dish avoids any pork products and alcohol, ensuring it remains accessible to many.

How do you make Thai Chicken Meatballs?

To make Thai Chicken Meatballs, mix ground chicken with fresh herbs like cilantro and green onions, along with spices such as ginger and garlic. Form the mixture into meatballs and pan-fry until golden brown. Then, prepare the coconut curry sauce by combining coconut milk, broth, and curry paste in a pot. Add the meatballs to the sauce and let them cook until fully cooked through.

Can I substitute ingredients in Thai Chicken Meatballs in Coconut Curry?

Yes, you can customize the recipe according to your preference. For example, substitute ground chicken with ground turkey or beef for different flavors. You can also use vegetable broth instead of chicken broth for a lighter taste. Additionally, feel free to add vegetables like bell peppers or spinach to enhance nutrition.

How long does it take to prepare Thai Chicken Meatballs in Coconut Curry?

The total preparation and cooking time for Thai Chicken Meatballs in Coconut Curry is about 40-50 minutes. It typically takes around 15 minutes to prepare the meatball mixture and another 25-30 minutes to cook the meatballs in the coconut curry sauce. This makes it a quick yet satisfying meal option.

Conclusion for Thai Chicken Meatballs in Coconut Curry:

Thai Chicken Meatballs in Coconut Curry offers a delightful fusion of flavors that everyone will enjoy. With easy preparation steps, you can create tender meatballs swimming in a rich coconut curry sauce. This dish provides versatility by allowing ingredient substitutions and accommodating various tastes. Serve it over rice or noodles for a complete meal that brings warmth and comfort to your dining table. Enjoy this flavorful dish any night of the week!

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Thai Chicken Meatballs in Coconut Curry

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

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Description

Thai Chicken Meatballs in Coconut Curry is a delightful dish that combines tender ground chicken meatballs with fresh herbs and spices, simmered in a rich, creamy coconut curry sauce. This flavorful meal is perfect for cozy weeknight dinners or impressing guests at a dinner party. With its sweet, savory, and spicy notes, every bite is an experience that warms the heart.

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Ingredients

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• 1 lb lean ground chicken
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 4 green onions, finely chopped
• ½ cup fresh cilantro leaves
• 1 (13.5 oz) can full-fat coconut milk
• 2 tbsp red curry paste
• 1 cup chicken or vegetable broth
• 2 tbsp lime juice
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground chicken, ginger, garlic, green onions, cilantro, salt, and pepper. Mix until well blended.
2. Shape the mixture into small meatballs, about one inch in diameter.
3. Heat a skillet over medium heat with a splash of oil. Sear the meatballs until browned on all sides (about 5 minutes).
4. In the same skillet, add coconut milk and red curry paste; stir until combined.
5. Add broth and lime juice to the skillet; bring to a gentle simmer.
6. Carefully add meatballs back into the sauce; cover and simmer for about 10 minutes until cooked through.
7. Serve over jasmine rice or noodles with extra sauce and cilantro as garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 meatball (90g)
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 75mg