Irresistible Teriyaki Chicken Meatballs Recipe Delight

Here’s a delightful recipe for Teriyaki Chicken Meatballs that will whisk you away to flavor paradise with every bite. Picture this: juicy chicken meatballs swimming in a glossy, sweet-savory sauce that tantalizes your taste buds and fills your kitchen with an irresistible aroma. garlic tomato chicken It’s not just food; it’s a culinary adventure, and it’s perfect for any casual gathering or cozy weeknight dinner. For more inspiration, check out this Meatballs and Gravy recipe.

Now, imagine whipping up these Teriyaki Chicken Meatballs on a rainy Sunday afternoon while the family gathers around the table, eagerly awaiting their first bite. Trust me, the smiles that accompany this dish are worth their weight in gold. So grab your apron, and let’s embark on this flavorful journey together! For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Ingredients for Teriyaki Chicken Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: This is the star of the show! Choose lean ground chicken for juicy meatballs without excess fat.
• Green Onions: Chopped finely, they add a fresh crunch and mild onion flavor that complements the meatballs perfectly.
• Fresh Ginger: Grated ginger gives a zesty kick to your meatballs, enhancing their overall flavor profile.
• Garlic: Minced garlic provides depth and aroma; use fresh cloves for maximum impact!
• Panko Breadcrumbs: These light breadcrumbs help bind the meatballs while keeping them airy and tender.
• Ketchup: A secret ingredient that adds sweetness and moisture to your meatballs—trust me, it works!

For the Sauce:

• Low-Sodium Soy Sauce: This gives the dish its signature umami flavor without overwhelming saltiness.
• Honey or Maple Syrup: Either will sweeten your sauce beautifully while balancing out the saltiness of soy sauce.
• Rice Vinegar: This adds tanginess that brightens up the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Chicken Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray to prevent sticking.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine ground chicken, chopped green onions, grated ginger, minced garlic, panko breadcrumbs, ketchup, salt, and pepper. Use your hands (yes, it’s messy but fun!) to mix until everything is well combined.

Step 3: Form Your Meatballs

Scoop out about two tablespoons of the mixture and roll them into balls. Place them on the prepared baking sheet about an inch apart—you want them to have room to breathe!

Step 4: Bake the Meatballs

Pop those beauties into your preheated oven and bake for about 20-25 minutes or until they’re cooked through and golden brown on top. Your kitchen will smell like heaven!

Step 5: Prepare the Sauce

While your meatballs are baking away, whisk together low-sodium soy sauce, honey (or maple syrup), rice vinegar, and a bit of water in a small saucepan over medium heat. Let it simmer gently until it thickens slightly—like magic!

Step 6: Glaze and Serve

Once your meatballs are ready, remove them from the oven and drizzle that luscious teriyaki sauce all over them. Toss gently to coat each meatball evenly. Transfer to plates and garnish with additional green onions if you’re feeling fancy.

And there you have it! These Teriyaki Chicken Meatballs are ready to steal the show at dinner tonight. Enjoy every flavorful bite!

Perfecting the Cooking Process

Sear the chicken meatballs to lock in those delicious juices, then prepare your sauce while they cook. Finish by simmering everything together to let those flavors dance and mingle like they’re at a fancy party.

Add Your Touch

Experiment with different proteins like turkey or beef for a twist, and throw in some veggies like bell peppers or green onions. You can even spice things up with a dash of chili flakes if you’re feeling adventurous!

Storing & Reheating

Store leftover teriyaki chicken meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or sauté them briefly in a pan until heated through.

Sometimes, after a long day, I whip up these teriyaki chicken meatballs and feel like a culinary superstar when my family devours them with glee!

FAQs:

What are Teriyaki Chicken Meatballs made of?

Teriyaki Chicken Meatballs consist of ground chicken, breadcrumbs, and a flavorful blend of spices. You can enhance the flavor by adding garlic, ginger, and green onions. The meatballs are then coated in a homemade teriyaki sauce made from soy sauce, honey or maple syrup, garlic, and ginger for that authentic taste. teriyaki chicken rice bowl This dish is versatile and can be served as an appetizer or alongside rice and vegetables for a complete meal.

How can I make the teriyaki sauce for the meatballs?

To make the teriyaki sauce for your Teriyaki Chicken Meatballs, combine soy sauce with honey or maple syrup in a saucepan. Add minced garlic and ginger to enhance the flavor. Heat the mixture over medium heat until it thickens slightly. hot honey chicken bowls If you prefer a thicker consistency, consider using cornstarch mixed with water as a thickening agent. This homemade sauce is easy to prepare and adds rich flavor to your meatballs.

Can I use different meats for Teriyaki Meatballs?

Yes, you can definitely use other types of meat to create delicious Teriyaki Meatballs. Ground turkey or beef works well as substitutes for chicken in this recipe. Each type of meat brings its unique flavor and texture to the dish. The cooking times may vary slightly depending on the meat used, so ensure that the internal temperature reaches proper levels for safety when cooking.

What are some serving suggestions for Teriyaki Chicken Meatballs?

Teriyaki Chicken Meatballs are incredibly versatile and can be enjoyed in various ways. Serve them over steamed rice or quinoa for a hearty meal. You can also toss them with stir-fried vegetables or include them in a lettuce wrap for a fresh twist. For an appetizer setting, consider skewering them and drizzling extra teriyaki sauce on top before serving at gatherings or parties.

Conclusion for Teriyaki Chicken Meatballs:

In summary, Teriyaki Chicken Meatballs are a flavorful dish that combines ground chicken with aromatic spices and a delicious homemade teriyaki sauce. They are simple to prepare and suitable for various occasions. grilled chicken avocado salad By using alternative meats like turkey or beef, you can tailor the recipe to your preference. With numerous serving options available, these meatballs make an excellent addition to any meal plan or gathering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Teriyaki Chicken Meatballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 meatballs (4 servings) 1x

Print Recipe

Pin Recipe

Description

Teriyaki Chicken Meatballs are a delicious fusion of juicy ground chicken and a glossy sweet-savory sauce that will elevate your dinner experience. Perfect for casual gatherings or weeknight meals, these meatballs are easy to prepare and bursting with flavor. With each bite, you’ll savor the delightful blend of spices that make this dish an instant favorite among family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/4 cup green onions, finely chopped
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 cup panko breadcrumbs
• 1/4 cup ketchup
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 2 tbsp water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, green onions, ginger, garlic, panko breadcrumbs, ketchup, salt, and pepper until well mixed.
3. Roll the mixture into balls (about two tablespoons each) and place them on the prepared baking sheet.
4. Bake for 20–25 minutes or until golden brown and cooked through.
5. While baking, whisk together soy sauce, honey (or maple syrup), rice vinegar, and water in a saucepan over medium heat until slightly thickened.
6. Drizzle the teriyaki sauce over the cooked meatballs and toss gently to coat before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 320
• Sugar: 9g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg