Description
Sweet Hawaiian Crockpot Chicken is a delightful, tropical dish that combines tender chicken, juicy pineapple, and a sweet-savory sauce, all effortlessly cooked in your slow cooker. This easy recipe is perfect for family dinners or gatherings, creating an enticing aroma that will have everyone eager for their first bite. Enjoy the vibrant flavors as you set it and forget it!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, brown sugar, ginger, and chicken broth until combined.
- Place the chicken in the crockpot and pour the sauce over it.
- Add pineapple chunks and minced garlic on top.
- Cook on low for 6 hours or high for 3 hours.
- For a thicker sauce, mix cornstarch with water and stir into the crockpot about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg