Description
Stuffed Seafood Bread Bowl is a delightful culinary creation that combines succulent seafood with a warm, crusty sourdough loaf. Each bite reveals a creamy filling of shrimp and imitation crab, perfectly balanced with tangy sour cream and refreshing dill. Ideal for entertaining or a cozy night in, this dish is as visually impressive as it is delicious, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 round sourdough loaf
- 1 cup large shrimp, peeled and deveined
- 1 cup imitation crab meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp dill weed
- 2 tbsp lemon juice
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the interior, reserving the removed bread.
- In a skillet over medium heat, cook shrimp until pink (3-4 minutes). Chop into smaller pieces.
- In a mixing bowl, combine cream cheese, sour cream, dill weed, lemon juice, green onions, imitation crab meat, and shrimp. Mix well.
- Spoon filling into the hollowed bread loaf and pack tightly.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with reserved bread pieces for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of filled bread bowl (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg