Irresistible Stuffed Pepper Soup – Cozy & Flavorful Recipe

Imagine a steaming bowl of Stuffed Pepper Soup, bubbling away with a medley of vibrant colors and enticing aromas. The rich blend of bell peppers, savory ground beef, and aromatic spices dances on your taste buds like it’s auditioning for a Broadway show. Each spoonful is a delightful explosion of flavor that warms your soul, making it feel like a cozy hug on a chilly evening.

Growing up, my family had a tradition of gathered around the dinner table with warm bowls of soup during cold winters. This particular recipe always brought smiles to our faces and warmth to our hearts. Perfect for any time you want to impress guests or just need a comforting meal after a long day, this Stuffed Pepper Soup will become your new go-to dish, leaving your kitchen smelling heavenly and your stomach singing praises.

Ingredients for Stuffed Pepper Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthy protein source that adds richness and depth to the soup.
• Bell Peppers: Choose various colors—red, yellow, and green—for visual appeal and different flavor profiles.
• Onion: A medium onion adds sweetness and depth; sauté until translucent for the best flavor.
• Garlic: Fresh minced garlic elevates the taste; use more if you’re feeling adventurous!
• Diced Tomatoes: Canned or fresh tomatoes add acidity and balance; choose fire-roasted for an extra kick.
• Vegetable Broth: A flavorful base that enhances all the ingredients; opt for low-sodium versions if you’re watching salt intake.
• Rice: Any type works well; cooked rice thickens the soup and makes it more filling.
• Spices (Cumin, Chili Powder): These spices give the soup its signature kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Pepper Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

Heat a large pot over medium heat with a splash of oil. Add chopped onions and minced garlic, stirring until fragrant and translucent—about three minutes.

Step 2: Brown the Beef

Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook until browned—around five to six minutes—making sure there are no pink bits remaining.

Step 3: Introduce Your Veggies

Stir in diced bell peppers along with diced tomatoes. Allow them to sweat for about five minutes so they can mingle with those lovely beefy flavors.

Step 4: Pour in the Broth

Add vegetable broth into the mix along with cooked rice. Bring everything to a gentle simmer while stirring occasionally—let those flavors come together beautifully!

Step 5: Season It Up

Sprinkle in cumin and chili powder (and salt if needed), adjusting according to taste preferences. Let the soup simmer for an additional ten minutes so those spices can really shine through.

Step 6: Serve & Enjoy!

Ladle this hearty Stuffed Pepper Soup into bowls, topping each serving with fresh herbs or shredded cheese if desired. Enjoy every warm spoonful!

With just these steps, you’ll have yourself a comforting bowl of Stuffed Pepper Soup ready to share (or not—no judgment here).

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add ground turkey or chicken to brown. Next, toss in diced peppers, tomatoes, broth, and spices. Let it simmer while you prepare any toppings like fresh herbs or cheese.

Add Your Touch

Feel free to swap ground turkey for beef or even lentils for a vegetarian twist. Add beans for extra protein or sprinkle in your favorite spices for that personalized flavor kick. Don’t forget to throw in some corn or quinoa for added texture! For more inspiration, check out this Vegetarian Chili Recipe recipe.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until hot, stirring occasionally. You can also microwave individual portions if you’re feeling lazy.

Sometimes, I whip up this stuffed pepper soup when friends come over, and their faces light up as soon as they smell it simmering away. It’s become my go-to comfort food that always earns rave reviews! For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.

FAQs

What ingredients are needed for Stuffed Pepper Soup?

To prepare a delicious Stuffed Pepper Soup, you will need ground beef or turkey, bell peppers (any color), diced tomatoes, onion, garlic, and broth (chicken or vegetable). Additional ingredients include rice or quinoa, herbs like oregano and basil, salt, and pepper. chicken pasta salad recipe You can also add your favorite vegetables for extra flavor and nutrition. This combination creates a hearty meal that is both satisfying and easy to prepare.

How long does it take to cook Stuffed Pepper Soup?

Cooking Stuffed Pepper Soup typically takes about 30 to 40 minutes from start to finish. The preparation time is around 10 minutes, which includes chopping vegetables and browning the meat. Once everything is combined in the pot, allow it to simmer for an additional 20 to 30 minutes. This allows all the flavors to meld together beautifully, creating a comforting dish perfect for any occasion.

Can I make Stuffed Pepper Soup in advance?

Yes, you can definitely prepare Stuffed Pepper Soup in advance! It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat until heated through. You can also freeze leftovers for up to three months. When ready to enjoy it again, thaw it overnight in the refrigerator before reheating. This makes it a convenient option for busy weeknights.

Are there vegetarian options for Stuffed Pepper Soup?

Absolutely! You can easily adapt Stuffed Pepper Soup into a vegetarian version by using plant-based protein such as lentils or chickpeas instead of ground meat. Additionally, substitute vegetable broth for chicken broth and add more vegetables like zucchini or corn for extra flavor. chicken cordon bleu recipe sheet pan Greek chicken This way, you’ll have a nutritious and satisfying soup that everyone will love without compromising on taste.

Conclusion for Stuffed Pepper Soup

Stuffed Pepper Soup provides a hearty and flavorful meal that everyone can enjoy. By using fresh ingredients like bell peppers and ground beef or turkey along with aromatic spices, this dish is both comforting and nutritious. balsamic caprese grilled steak It’s quick to prepare and can be made ahead of time for convenience. Whether you choose to follow the traditional recipe or opt for a vegetarian variation, this soup is sure to become a family favorite!

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Stuffed Pepper Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with a comforting bowl of Stuffed Pepper Soup, brimming with the vibrant flavors of bell peppers and savory ground beef. This hearty dish is perfect for chilly evenings or busy weeknights, offering a nutritious and satisfying meal that’s easy to prepare. Each spoonful delivers an explosion of flavor, making it a family favorite you’ll want to savor again and again.

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Ingredients

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• 1 lb lean ground beef
• 3 cups diced bell peppers (mixed colors)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 cup cooked rice
• 2 tsp cumin
• 2 tsp chili powder
• Salt and pepper to taste

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Instructions

1. In a large pot, heat a splash of oil over medium heat. Sauté onions and garlic until fragrant and translucent (about 3 minutes).
2. Add ground beef, breaking it apart as it cooks until browned (5-6 minutes).
3. Stir in diced bell peppers and diced tomatoes; let sweat for about 5 minutes.
4. Pour in vegetable broth and add cooked rice; bring to a gentle simmer.
5. Season with cumin, chili powder, salt, and pepper; simmer for an additional 10 minutes.
6. Serve hot, garnished with fresh herbs or shredded cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg