Description
Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors, combining the sweetness of fresh strawberries with rich cream cheese in a soft, fluffy cake roll. Perfect for summer gatherings or special occasions, these treats are sure to impress at any dessert table. With their vibrant colors and mouthwatering taste, they bring a touch of nostalgia and indulgence to every bite.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat eggs and sugar until fluffy. Gradually mix in flour, baking powder, and salt until just combined.
- Spread the batter on the prepared baking sheet and bake for 12-15 minutes until golden brown. Cool slightly.
- In another bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Flip the cooled cake onto a powdered sugar-dusted towel, spread cream cheese mixture evenly, and layer with strawberries.
- Roll up tightly using the towel for guidance. Chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg