Description
Strawberry Lemonade Cookies are a refreshing treat that combines the sweetness of ripe strawberries and the zing of fresh lemon juice. These soft and chewy cookies are perfect for summer gatherings or as a delightful snack any time of the year. With vibrant colors and a burst of fruity flavor, they’re sure to impress at any dessert table. Whether enjoyed on a sunny afternoon or shared with friends, these cookies bring a taste of sunshine to every bite.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time followed by vanilla extract.
- Stir in lemon zest and lemon juice until well combined.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined; avoid overmixing.
- Gently fold in chopped strawberries.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg