Description
Strawberry Crunch Cheesecake is a luscious dessert that combines creamy cheesecake with the sweet and tangy flavor of fresh strawberries, topped with a satisfying crunch. This visually stunning treat is perfect for celebrations or cozy nights in, making it a true showstopper at any gathering. Its vibrant colors and delightful flavors will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 1 tsp pure vanilla extract
- 1/2 cup melted butter
- 1 1/2 cups graham cracker crumbs
- 2 tsp agar-agar powder (or plant-based gelling agent)
Instructions
- Preheat the oven to 325°F (160°C). Grease a springform pan.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of the pan. Bake for 10 minutes until golden brown. Let cool.
- Beat cream cheese and sugar until smooth. Add sour cream and vanilla, mixing until creamy. Gently fold in chopped strawberries.
- Prepare agar-agar according to package instructions and mix it into the filling.
- Pour the filling over the cooled crust; refrigerate for at least four hours or overnight.
- Serve chilled, garnished with extra strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 330
- Sugar: 24g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg