Description
Strawberry Cheesecake Cookies offer a delicious fusion of sweet strawberries and creamy cheesecake in a soft, chewy cookie. Perfect for gatherings or as an indulgent snack at home, these cookies will impress everyone with their vibrant flavor and delightful texture. Experience the joy of summer in every bite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 2 tbsp sugar (for cream cheese mixture)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, and salt; set aside.
- 3. In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time along with vanilla extract.
- 4. Gradually mix in the dry ingredients until just combined; gently fold in chopped strawberries.
- 5. In another bowl, beat cream cheese with sugar until smooth.
- 6. Scoop cookie dough onto prepared baking sheets and create wells in each mound; drop about one teaspoon of cream cheese mixture into each well.
- 7. Bake for 12-15 minutes or until golden around the edges but still soft in the middle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg