Description
Strawberry Bundt Cake is a delightful dessert that brings the essence of spring and summer to your table. This moist, fluffy cake is bursting with fresh strawberries and complemented by a hint of vanilla, making it an irresistible treat for any gathering. Topped with a light dusting of powdered sugar or a drizzle of glaze, it not only tastes amazing but also serves as a stunning centerpiece for celebrations and family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla and milk until combined.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg