Irresistible Strawberry Bundt Cake Recipe to Delight You

There’s nothing quite like the smell of a freshly baked Strawberry Bundt Cake wafting through your kitchen, is there? The sweet aroma of strawberries and vanilla fills the air, making your taste buds do the happy dance. rich chocolate raspberry dessert With its perfectly moist texture and vibrant pink hue, this cake is not just a dessert; it’s an experience that captures the essence of sunshine on a plate.

Imagine this: it’s a warm afternoon, and you’re hosting a gathering of friends. You pull out your stunning Strawberry Bundt Cake, adorned with a light dusting of powdered sugar. Everyone gasps in delight as they see it for the first time. You take a bite, and suddenly you’re transported back to childhood summers spent picking strawberries at the local farm. This cake is perfect for celebrations or simply enjoying with family over tea—it promises joy and deliciousness in every slice.

Ingredients for Strawberry Bundt Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they will be the star of this cake.
• All-Purpose Flour: This is your base; sift it well to ensure your cake rises beautifully.
• Baking Powder: Essential for leavening; make sure it’s fresh for optimal fluffiness.
• Granulated Sugar: Sweetens the cake; adjust according to your taste preference.
• Unsalted Butter: Use softened butter for blending seamlessly into the batter.
• Eggs: They help bind everything together; room temperature eggs work best.
• Vanilla Extract: Adds depth to flavor; opt for pure vanilla extract if possible.
• Milk: Whole milk gives richness; you can substitute with plant-based milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Bundt Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab your trusty bundt pan and give it a good spray with nonstick cooking spray.

Step 2: Prepare the Strawberries

Wash and hull about two cups of fresh strawberries. Slice them thinly and toss them with a tablespoon of sugar in a bowl. Let them sit while you prepare the batter—they’ll get nice and syrupy!

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together two cups of all-purpose flour, two teaspoons of baking powder, and a pinch of salt. This combination will give your cake structure without being heavy.

Step 4: Cream Butter and Sugar

In another large bowl, beat one cup of softened unsalted butter with one cup of granulated sugar until light and fluffy—about three minutes should do the trick! Add in three eggs one at a time, mixing well after each addition.

Step 5: Combine Wet Ingredients

Stir in one teaspoon of pure vanilla extract and one cup of milk into the butter mixture until well combined. Then gradually add your dry mixture from Step 3 until just combined.

Step 6: Fold in Strawberries

Gently fold those beautiful sliced strawberries into your batter using a spatula, being careful not to overmix so that they stay intact.

Step 7: Bake

Pour the batter into your prepared bundt pan and smooth the top with a spatula. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean.

Once baked, let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

For an extra special touch, consider drizzling some strawberry glaze or serving slices with whipped cream on top! Enjoy every creamy bite and watch as smiles spread around your table—it’s simply irresistible! savory meal option.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then cream together the butter and sugar before gradually adding eggs and milk. Fold in fresh strawberries last to keep their shape.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. Add a splash of lemon juice for a zing, or sprinkle in some chopped nuts for crunch. The possibilities are endless!

Storing & Reheating

Once cooled, wrap your Strawberry Bundt Cake tightly in plastic wrap or store in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat briefly in the microwave.

Baking this cake reminds me of my cousin’s birthday party last year when everyone went crazy over how delicious it was. I still hear my aunt saying it was “the best cake ever!”

FAQs:

What ingredients do I need for a Strawberry Bundt Cake?

To make a delicious Strawberry Bundt Cake, you will need all-purpose flour, baking powder, sugar, butter, eggs, vanilla extract, fresh strawberries, and milk. You can also include lemon zest for added flavor. Ensure that your strawberries are ripe and sweet for the best results. To enhance the cake’s texture, consider using yogurt or sour cream. Baking at the right temperature is crucial for achieving a moist cake, so preheat your oven to 350°F (175°C) before starting.

How do I prepare my bundt pan for baking?

Preparing your bundt pan is essential to ensure your Strawberry Bundt Cake releases smoothly after baking. Start by greasing the pan thoroughly with butter or cooking spray. Use a pastry brush to cover every nook and cranny of the pan. Then, lightly dust it with flour to create an even coating. Alternatively, you can use cocoa powder if making a chocolate version of the cake. This step prevents sticking and helps achieve a beautiful shape once baked.

Can I use frozen strawberries in my Strawberry Bundt Cake?

Yes, you can use frozen strawberries in your Strawberry Bundt Cake recipe if fresh strawberries are unavailable. However, it’s important to thaw them completely and drain any excess moisture before adding them to the batter. delicious breakfast treat This will help maintain the cake’s texture and prevent it from becoming too soggy. Keep in mind that frozen strawberries may not have the same vibrant flavor as fresh ones but can still be delicious in baked goods.

How should I store my Strawberry Bundt Cake?

To keep your Strawberry Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to a week. For even longer storage, consider freezing individual slices or the entire cake wrapped well in foil or plastic wrap. When ready to eat frozen cake, let it thaw at room temperature before serving.

Conclusion for Strawberry Bundt Cake:

In summary, making a delightful Strawberry Bundt Cake involves using fresh ingredients like ripe strawberries and ensuring proper preparation of your bundt pan. By following simple steps—mixing batter carefully and baking at an appropriate temperature—you will achieve a moist and flavorful dessert. Remember to store any leftovers properly for maximum freshness. Enjoying this cake can bring joy to any gathering or special occasion! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

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Strawberry Bundt Cake

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Strawberry Bundt Cake is a delightful dessert that brings the essence of spring and summer to your table. This moist, fluffy cake is bursting with fresh strawberries and complemented by a hint of vanilla, making it an irresistible treat for any gathering. Topped with a light dusting of powdered sugar or a drizzle of glaze, it not only tastes amazing but also serves as a stunning centerpiece for celebrations and family gatherings.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs, room temperature
• 1 tsp pure vanilla extract
• 1 cup whole milk
• 2 cups fresh strawberries, sliced

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla and milk until combined.
4. Gradually blend the dry ingredients into the wet mixture until just combined.
5. Gently fold in the sliced strawberries.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 18g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg